Simple Way to Make Speedy Sepankazhangu roast/ Taro Root roast

Sepankazhangu roast/ Taro Root roast. The yummy taro root (Seppenkizhangu) roast is ready to serve with sambar or kuzhambu varieties. Seppankizhangu (Cheppankizhangu) roast/Taro root Roast Seppankizhangu (Taro Root) Roast An addictive seppankizhangu (taro root) roast made with simple ingredients (chili, turmeric and fennel powder) - enjoy it with dal or sambar, or simply as a snack! Seppankizhangu/Taro is a root vegetable that is eaten in many different cultures around the world.

The taro that grows on dry land has dark purple skin and white roots. Seppankizhangu Roast / Arbi Fry is a simple and delicious side which is perfect for South Indian lunch. It goes best with sambar rice, rasam rice or even curd rice.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sepankazhangu roast/ taro root roast. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

The yummy taro root (Seppenkizhangu) roast is ready to serve with sambar or kuzhambu varieties. Seppankizhangu (Cheppankizhangu) roast/Taro root Roast Seppankizhangu (Taro Root) Roast An addictive seppankizhangu (taro root) roast made with simple ingredients (chili, turmeric and fennel powder) - enjoy it with dal or sambar, or simply as a snack! Seppankizhangu/Taro is a root vegetable that is eaten in many different cultures around the world.

Sepankazhangu roast/ Taro Root roast is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sepankazhangu roast/ Taro Root roast is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sepankazhangu roast/ Taro Root roast:

1. {Get 250 gms of sepankazhangu (taro root).
2. {Prepare 2 tablespoons of oil.
3. {Get 1 tsp of mustard seeds.
4. {Prepare 1 tsp of red chilli powder.
5. {Take 1/2 tsp of asafoetida.
6. {Prepare 1/2 tsp of turmeric powder.
7. {Take to taste of salt.
8. {Make ready 3 cups of water.

Seppankizhangu (also known as Arbi / Taro Root) is a root vegetable which I never tasted before marriage and was introduced to me by my husband. Seppankizhangu roast or Arbi Roast or Taro Root Roast or is a very simple roast that is prepared in Tamil Nadu using basic spices. Seppankizhangu is also known as the dasheen, yautia, eddo and kalo in many areas of the world including West Africa, Asia, Central America and South America. I found the Seppankizhangu roast in most of the wedding receptions as this is being attracted by numerous food lovers.

Steps to make Sepankazhangu roast/ Taro Root roast:

1. Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket..
2. Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking..
3. Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy..
4. Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well..
5. Let it cook on medium high flame..
6. Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté..

This is one of the easy dish and turn out to be amazing, but you should take care of few things carefully to get it perfect. Method: Cook the Taro root / Chepankizhangu till the vegetable becomes tender. Then remove the skin of the vegetable and then cut them into cubes and keep it in a separate pan. Then put turmeric, hing, chilli powder, gram flour on the vegetable, then mix and marinate them well. Taro root roast looks like it's a must try. :) Reply Delete.

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