Lentil Soup. Look For Lentil And Vegetable Soup Now! Find info on topsearch.co for AU. Great Prices On Millions Of Items.
Smoked pork belly or hock is the basis of the stock used to make this hearty soup. Celery, carrot and parsnip are also used, although any other good stock vegetables can be included. Traditionally eaten during the autumn harvest in the wine region of Germany, this soup recipe can be stretched depending on how many people you're feeding.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lentil soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Lentil Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Lentil Soup is something which I've loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have lentil soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lentil Soup:
- {Prepare 1 of diced onion.
- {Take 1 tbsp of butter.
- {Get 1/2 cup of green lentils (or red).
- {Take 2 cups of vegetable broth.
- {Make ready 2 Tbsp of fresh chopped parsley.
- {Take Dash of pepper.
- {Get 1/4 cup of milk or almond milk.
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Essentially, lentil soup is everything we need right now. Lentil soup is a classic vegetarian soup recipe.
Instructions to make Lentil Soup:
- In a large pot, cook the onion in butter until it's translucent, but not browned.
- Add lentils and vegetable broth. Simmer the broth until the lentils are cooked through (if the soup is too thick, add more broth as necessary).
- Add in fresh chopped parsley and a dash of pepper.
- To make the soup smoother, use an immersion blender and blend until the desired consistency is reached.
- To top it off, mix in milk or almond milk. Serve and enjoy.
It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. It's seasoned with a few of my favorite spices and plenty of freshly ground black pepper. Honestly, it's the best lentil soup I've ever had. Once it is boiling, skim the foam from the top and reduce to a gentle simmer.
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