Samosas. Great Prices On Millions Of Items. Today's Best Deals from across the web. Serve samosas with an Indian meal, or pack them in your lunchbox.
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, samosas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Samosas is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Samosas is something that I've loved my entire life.
Great Prices On Millions Of Items. Today's Best Deals from across the web. Serve samosas with an Indian meal, or pack them in your lunchbox.
To get started with this particular recipe, we have to first prepare a few components. You can cook samosas using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samosas:
- {Make ready 2 cups of flour.
- {Prepare 2 tsp of olive oil.
- {Make ready 1/4 cup of salt.
- {Make ready 3/4 cup of water.
- {Take of Filling.
- {Make ready of Canned fish.
- {Make ready 1 of while carrots grated.
- {Make ready 1 tsp of garlic.
- {Make ready 4 tsp of salt.
Sometimes these are also made with minced meat (keema). Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone. In a large saucepan over medium high heat, heat the oil.
Steps to make Samosas:
- Mix the wet and dry ingredients to make Samosa pur/pastry, roll out to and cut rectangles of your desired size.. slight heat them on a nonstick pan enough so they can be bendable or until bubbles form (a minute max).
- Sauteé carrots and garlic then add the tin fish together with salt an allow to cook further then set aside to cool.
- Please check out YouTube tutorials on how to fold Samosas as this is a bit tricky to grasp with just theoretical knowledge...
- Deep fry until golden brown.
- Ready to serve.
Brown cumin seeds and bay leaf. Mix in onions and ground beef. Try our recipe for deep-fried vegetable samosas that replaces the classic potato filling with a lighter broccoli and green bean mix. This is a vegetarian samosa recipe - replace the ghee for vegetable oil to make it vegan. The Full Recipes For Easy Samosas.
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