Strawberry mousse cheese cake. Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth. Beat milk in a separate bowl with an electric mixer until whipped and thick. This strawberry cheesecake mousse is perfectly light, creamy and full of fresh strawberries.
They're simple to make, fun to eat and are the perfect single serve portion. This Strawberry Mousse Cheesecake is particularly unique in that it is crustless. Instead it features a layer of creamy vanilla bean cheesecake topped with a lovely and light layer of divinely flavored strawberry mousse.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, strawberry mousse cheese cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Strawberry mousse cheese cake is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Strawberry mousse cheese cake is something that I've loved my whole life.
Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth. Beat milk in a separate bowl with an electric mixer until whipped and thick. This strawberry cheesecake mousse is perfectly light, creamy and full of fresh strawberries.
To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry mousse cheese cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry mousse cheese cake:
- {Take 3 of eggs.
- {Take Half of cup sugar.
- {Make ready 1 teaspoon of strawberry essence.
- {Make ready Half of cup AP flour.
- {Make ready Half of teaspoon baking powder.
- {Make ready 1/3 cup of oil.
- {Prepare 3/4 cup of diced strawberries.
- {Get 2 cup of heavy whip cream.
- {Get Half of cup sugar.
- {Prepare 12 oz of cream cheese.
- {Prepare 2 cups of strawberry + 2 teaspoon strawberry essence + 1 tin condensed milk.
- {Get 2 packet of gelatin.
The cheesecake needs to be refrigerated overnight before decorating and serving. This Strawberry Cheesecake Mousse is light and fluffy, sweet (but not overwhelming), and has a deliciously light cream cheese flavor. I've made several similar recipes in the past… first Cherries on a Cloud, then Candy Corn Cheesecake Mousse, then Strawberry Blueberry Mini Cheesecake Trifles. For a beautiful and delicious Mother's Day treat, whip up this easy Strawberry Cheesecake Mousse.
Instructions to make Strawberry mousse cheese cake:
- Sponge base.
- Beat eggs, sugar and essence till double in volume and pale yellow in colour. Sift AP flour, baking powder. Fold in eggs. Add oil. I used 8 inch pan. Bake this mixture in preheated oven at 180 °C for 15 mins..
- Mousse preparation includes whipping cream till soft peaks. Then add beated cream cheese and sugar..
- To make strawberry puree blend strawberries, essence and condensed milk tin. Add gelatin in it..
- Fold this puree in moouse mixture..
- For assembling place sponge base then pour moouse mixture. Cover with cling film and let it set overnight..
- For decoration place sliced strawberry and pour strawberry jelly over it. Let it set again. #cookwithamna.
Fresh strawberries are paired with cream cheese to create a luscious cheesecake filling. The filling sits on a bed of graham cracker crumbs and is topped with more crumbs, diced strawberries, and homemade whipped cream. Lightly sweetened strawberries are combined with vanilla, softened cream cheese and whipped cream into a light and creamy mousse. This strawberry cheesecake mousse is easy to make - so it's great when you want to serve your family a delicious any-day-of-the-week dessert, but it's also elegant enough for a special occasion. Strawberry Cheesecake Mousse Indulge your sweet tooth with this refreshing berry dessert.
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