Recipe of Homemade Vanilla Cake With Buttercream Frosting

Vanilla Cake With Buttercream Frosting. Discover RY Australia's premium beauty retailer. In a medium bowl, whisk flour, baking powder, and salt until well combined. For the Frosting, beat butter and vanilla in large bowl until light and fluffy.

Frost top of cake with frosting. For the buttercream: Mix together the confectioners' sugar and butter in a stand mixer fitted with the whisk attachment. Mix on low speed until well blended, then increase speed to medium and beat.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vanilla cake with buttercream frosting. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Vanilla Cake With Buttercream Frosting is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Vanilla Cake With Buttercream Frosting is something which I have loved my entire life.

Discover RY Australia's premium beauty retailer. In a medium bowl, whisk flour, baking powder, and salt until well combined. For the Frosting, beat butter and vanilla in large bowl until light and fluffy.

To get started with this particular recipe, we must prepare a few components. You can have vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cake With Buttercream Frosting:

1. {Take of Cake.
2. {Make ready 500 g of butter.
3. {Prepare 1 cup of sugar.
4. {Take 12 of eggs.
5. {Take 3 cups of flour.
6. {Prepare 1 teaspoon of vanilla flavor.
7. {Make ready 1/2 teaspoon of salt.
8. {Make ready 160 g of milk.
9. {Get 1 teaspoon of baking powder.
10. {Take of Frosting.
11. {Take 250 g of butter.
12. {Take of Icing sugar.
13. {Get of Red food coloring.

Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the cake flour, salt, baking powder, and baking soda together. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until extra fluffy.

Instructions to make Vanilla Cake With Buttercream Frosting:

1. Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth..
2. Add flour, flavor, salt and baking powder in a bowl, stir together..
3. Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full..
4. Bake in a preheated oven at 180C for 30-40 minutes..
5. Frosting: Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. Let the cake cool, use the milk colour to cover the cake and coloured one for frosting..

When it comes to classics like vanilla cake, the chapter never really ends. In the bowl of an electric mixer, cream the butter and cream cheese until creamy and well combined. Gradually add the confectioners' sugar, then beat in the vanilla and salt. Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream, fresh berries, and mint sprigs. Place the butter and vanilla extract in a bowl.

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