Crescent Cookies. Cut into triangles, and roll from the square end up to the point. Dust with confectioners' sugar for decoration. These Almond Crescent Cookies are really easy and quick to make, no refrigerating the dough.
Delicious vanilla crescent cookies - perfect for the Holidays! Apparently, these cookies ultimately originate from the days of the Ottoman Empire - where the crescent shape (the moon) was often utilized to symbolize the Empire. Eric's Hungarian grandma even used to make a similar crescent cookie that crumbled apart, too!
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, crescent cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cut into triangles, and roll from the square end up to the point. Dust with confectioners' sugar for decoration. These Almond Crescent Cookies are really easy and quick to make, no refrigerating the dough.
Crescent Cookies is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Crescent Cookies is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crescent cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crescent Cookies:
- {Get 2 sticks of butter, softened.
- {Take 2 cups of flour.
- {Prepare 2 cups of pecans.
- {Get 5 tbs of sugar.
- {Take 2 tsp of vanilla.
- {Get 1 tbs of water.
- {Make ready 1/4 tsp of salt.
- {Take of Powdered sugar.
Bend dough log into a crescent shape. Place on greased cookie sheets and repeat until all dough is used. Sift powdered sugar into a small shallow bowl. Grind the nuts very finely or crush with a rolling pin.
Steps to make Crescent Cookies:
- Cream together butter and sugar..
- Add vanilla and water, mix. Add salt and flour, mix. Add pecans, mix..
- Roll dough into logs, about 2 inches long and shape into crescent shapes onto a baking sheet..
- Bake at 350 degrees for 15 to 20 minutes.
- Generously, cover with powdered sugar.
Sieve the flour onto a large baking board. Place the ground almonds, pistachios, caster sugar, salt, small flakes of cold butter and the egg yolks in the middle. Bring all the mixture together with your hands and knead into a dough. Wrap the dough in aluminium foil and leave to rest in the refrigerator. Line a cookie sheet with parchment paper.
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