Garlic Mashed Potatoes. We Have Almost Everything on eBay. eBay Is Here For You with Money Back Guarantee and Easy Return. Drain, and place in a large bowl. Place the potatoes in a large pot and cover with water.
Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside. Remove the potatoes from the heat and drain off the water.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, garlic mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
We Have Almost Everything on eBay. eBay Is Here For You with Money Back Guarantee and Easy Return. Drain, and place in a large bowl. Place the potatoes in a large pot and cover with water.
Garlic Mashed Potatoes is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Garlic Mashed Potatoes is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Potatoes:
- {Make ready 6 large of Potatoes.
- {Get 2 tsp of Garlic.
- {Make ready 3/4 tsp of Salt.
- {Make ready 1/2 cup of milk.
- {Prepare 1/2 tsp of Pepper.
- {Get 2 tsp of Butter.
Put the drained potatoes back in the pot. Squeeze the roasted garlic into the potatoes and begin mashing with a potato masher or a large fork. Add the cream and butter and mash until the potatoes are the consistency you want. How to Make Roasted Garlic Mashed Potatoes.
Steps to make Garlic Mashed Potatoes:
- peel potatoes, cut em into 4-8 pieces.
- Wash already cut potatoes an put em in an already warned pot, add water (1 cup).
- cook till tender or mushy... (doesn't really matter).
- Remove from pot, mush them..
- Put the Pot back on stove, add butter, pepper, milk, salt, garlic, and mix all on low heat.
- Add mashed potatoes on the pot an mix well.
- Simmer for few minutes.
Take as little off as possible in order to have each individual clove exposed. Place garlic on aluminum foil, drizzle with olive oil and a pinch of coarse sea salt. How to Make Perfect Mashed Potato To make the perfect garlic mash, first boil the potatoes along with a couple of garlic cloves, still in their skin, until the potatoes are tender enough to fall off a fork when you test them. You want the potatoes nice and soft the whole way through otherwise you'll end up with lumpy mash. Place potatoes and whole garlic cloves in a large pot and cover with salted water to cover potatoes by about an inch.
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