How to Make Any-night-of-the-week Meatloaf

Meatloaf. Fill Your Cart With Color Today! Meatloaf has more flavour because whereas you wouldn't eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because it's so juicy and tasty! The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it.

Use in the following recipe or place into a freezer bag, seal, label and freeze for future use. In a large bowl, combine the mince, egg, onion, milk and breadcrumbs. In a separate small bowl, combine the brown sugar, mustard and tomato sauce. bacon-wrapped meatloaf with quince glaze.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatloaf is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Meatloaf is something that I've loved my whole life. They're fine and they look fantastic.

Fill Your Cart With Color Today! Meatloaf has more flavour because whereas you wouldn't eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because it's so juicy and tasty! The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatloaf using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatloaf:

1. {Make ready 2 lb of lean ground beef.
2. {Prepare 1 cup of milk.
3. {Prepare 6 slice of bread.
4. {Prepare 1 cup of shredded parmesan.
5. {Take 2 of small onions chopped.
6. {Prepare 1/4 of of a red pepper chopped.
7. {Get 1 of sliced tomato.
8. {Get 1 clove of garlic chopped.
9. {Take 1 tbsp of butter.
10. {Take 3/4 tsp of salt.
11. {Get 1/2 tsp of lawrys season salt.
12. {Take 1 tsp of worcestershire.
13. {Prepare 1/2 tsp of black bepper.
14. {Make ready 1/4 cup of fresh parsley chopped.
15. {Prepare 1 of (SAUCE INGREDIENTS).
16. {Get 1/2 cup of ketchup.
17. {Take 6 tbsp of brown sugar.
18. {Prepare 1/2 tsp of mustard.
19. {Make ready 1/2 tsp of grace hot sauce.
20. {Take 1/2 tsp of vinegar.
21. {Make ready 1/2 tsp of worcestershire.

RECIPE. meatloaf. individual fennel, pork and prosciutto meatloaves with roasted apples. RECIPE. meatloaf. maple-glazed meatloaf with crispy sage and pancetta. RECIPE. meatloaf. pork and apple meatloaf with sage crumbs. Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd.

Instructions to make Meatloaf:

1. For the sauce In small bowl mix the ketchup brown sugar mustard hot sauce 1/2 tsp worcestershire and vinegar together and set aside.
2. Take the 6 slices of bread and cut them up in small peaces and place in medium bowl then add the milk mix together and set aside.
3. In a small frying pan add the butter garlic onion and red peppers and fry for few minutes until it starts to soften and set aside.
4. In a large bowl mix the beef with the parmesan + salt + worcestershire + season salt + black pepper + parsley + milk soaked bread + onion mixture and mix all together.
5. In a large loaf pan line up with tin foil and place your beef mixture inside and add the slice tomatoes and half the sauce on top and bake in a 350 ° oven for 1 hour and 10 minutes.
6. When meatloaf is finished take it out of the loaf pan and tin foil and place on a serving platter cut a in slices and top with the rest of sauce if you like ( be careful while removing from tin the fat dripping its very hot ) serve with your favorite sides !.

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So that is going to wrap it up for this special food meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!