Cinnamon Sugar Cresent Pinwheels with chocolate drizzle. Home » Desserts » Cinnamon Sugar Puff Pastry Pinwheels. Place on a baking sheet lined with parchment paper or a silicone baking mat. Repeat with remaining crescent dough and chocolate chips.
In a bowl mix together your softened cream cheese and icing sugar till well blended. Roll up the dough, then using a pastry brush cover each roll with your melted butter. In a medium bowl, add the sifted Chelsea Icing Sugar and vanilla.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, cinnamon sugar cresent pinwheels with chocolate drizzle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Home » Desserts » Cinnamon Sugar Puff Pastry Pinwheels. Place on a baking sheet lined with parchment paper or a silicone baking mat. Repeat with remaining crescent dough and chocolate chips.
Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon sugar cresent pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- {Make ready 1 can of cresent rolls.
- {Make ready of Cinnamon sugar.
- {Prepare of Melted butter.
Add water a small amount at a time stirring well until you have a smooth but drizzle-able consistency. Once the scones are removed from the oven, using a dessert spoon drizzle the glaze over the pinwheels back and forward until you have evenly covered them. This one was basically an experiment in the kitchen that went oh-so-right and just so happens to be my personal favorite cookie of the week. If you've been following AK for awhile, you know that I have a *slight* obsession with sneaking orange into everything.
Steps to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- Preatheat oven to 375* Unroll crescent rolls, do not tear apart..
- Brush on melted butter,add cinnamon sugar.
- Roll back up, slice to make pinwheels.
- Bake at 375* for 9-12 mins.
- Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy.
Hello, brown butter pumpkin […] Flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with Pillsbury® Crescent dough. Once your little ones frost the last crescent cinnamon roll, it's time to dig in and get the day started. In a small bowl, mix together the butter, powdered sugar and vanilla until smooth. Place in a zip lock bag and snip a tiny corner off. Drizzle the glaze over the cinnamon rolls.
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