Easiest Way to Prepare Any-night-of-the-week Easy Shrimp Rice and Broccoli

Easy Shrimp Rice and Broccoli. Nestle shrimp and broccoli on top of rice. Cover and cook until shrimp is pink and cooked through and broccoli is fork tender. Sprinkle with additional parmesan if desired and serve with lemon wedges.

One of my favorite foods on earth is rice. I grew up eating rice almost every day. Chop the broccoli into small bite-sized pieces.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, easy shrimp rice and broccoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Shrimp Rice and Broccoli is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Easy Shrimp Rice and Broccoli is something that I've loved my entire life. They are fine and they look wonderful.

Nestle shrimp and broccoli on top of rice. Cover and cook until shrimp is pink and cooked through and broccoli is fork tender. Sprinkle with additional parmesan if desired and serve with lemon wedges.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy shrimp rice and broccoli using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Shrimp Rice and Broccoli:

1. {Take 1 packages of 12 oz Frozen cooked Shrimp (no tails).
2. {Get 1 box of Goya Yellow Spanish Style Rice.
3. {Prepare 1 packages of 14 oz Broccoli Florets.
4. {Take 1 of Salt and Pepper to taste.

Cut the onion into wide slices. In a measuring cup, stir together the rice vinegar, soy sauce, and chili garlic sauce. Heat the oil in skillet on medium-high heat. Add the shallots and green onions and sautée until soft, but not browning.

Steps to make Easy Shrimp Rice and Broccoli:

1. Make rice according to box instructions except use 1 1/2 cups of water and add the broccoli and shrimp in before you simmer. Add your salt and pepper..
2. Simmer on medium for 30 minutes or until water is absorbed..
3. Enjoy!.
4. .

Remove shrimp and onion-shallot mixture from the skillet and cover to keep warm. First, prepare the shrimp and broccoli. While that's happening, mix the chicken stock, sugar, soy sauces, oyster sauce, sesame oil and white pepper and set aside. Steam broccoli and red peppers until al dente. Meanwhile, heat oil in large, non-stick skillet.

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