Easiest Way to Make Quick Punjabi Samosas

Punjabi Samosas. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as ' Aloo Samosa or Punjabi Samosa ' !! Bubbling hot, served with a fresh pot of ginger tea, its a match made in culinary heaven and of course served with Cilantro-Dhaniya Chutney or Sweet-Spicy Mango Chutney.

I think they are universally loved and hard to resist. Punjabi samosa hot or warm with imli chutney or tomato sauce. in north india, they also serve punjabi chole with samosa. its called as samosa chana chaat. the combo of samosa with masala chai is irresistible. You must try Samosa with cold curd.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, punjabi samosas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as ' Aloo Samosa or Punjabi Samosa ' !! Bubbling hot, served with a fresh pot of ginger tea, its a match made in culinary heaven and of course served with Cilantro-Dhaniya Chutney or Sweet-Spicy Mango Chutney.

Punjabi Samosas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Punjabi Samosas is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have punjabi samosas using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi Samosas:

1. {Make ready of For filling.
2. {Prepare 3-4 of Potatoes Boiled smashed.
3. {Make ready 1/2 cup of Green Peas boiled.
4. {Make ready 3-4 of green chillies.
5. {Get 5-6 of Garlic pods.
6. {Prepare 1 inch of Ginger piece.
7. {Get 2-3 tsp of oil.
8. {Take 1 tsp of cumin seeds.
9. {Take 1/2 tsp of asafoetida.
10. {Prepare 1/2 tsp of Red Chilli Powder.
11. {Get 1/4 tsp of Turmeric Powder.
12. {Take 1/2 tsp of Punjabi garam masala.
13. {Get 1/2 tsp of chat masala.
14. {Take of Salt as per taste.
15. {Take of For Dough.
16. {Make ready 2 cups of Wheat Flour.
17. {Take 2 tsp of all purpose flour / rice flour.
18. {Make ready 1 tsp of carrom seeds.
19. {Make ready 3 tsp of ghee.
20. {Take of Salt as per taste.
21. {Get of Oil for frying.

The final step to making the best Punjabi samosa from scratch is to fry them to a perfectly crisp golden brown. Heat the oil for deep frying in a kadai or pan. Mix in with your fingertips until it resembles fine sand and clumps together a Get every recipe from I Love India by Anjum Anand This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. It's crispy and flaky and spicy and, to cut a long ode short, just as a samosa was meant to be by the genius who invented this hand-held snack synonymous with Indian cuisine, restaurant appetizers, and rainy days.

Instructions to make Punjabi Samosas:

1. First knead the dough n keep a side. In kneading plate add flour salt oil mix it well add water n knead not tight nor soft dough. Close the lid n keep a side..
2. Take a pan add oil cumin seeds asafoetida corsely crushed ginger garlic green chillies. Saute it for 2-3 min. Add boiled green peas. Saute it. Add turmeric powder, Red Chilli Powder, Punjabi garam masala n chat masala.mix it well..
3. Add boil smash Potatoes. Smash green peas n Potatoes together. Add salt n mix it well..
4. Now take dough on flat surface n make equal big balls. Roll it like roti. Cut it from the between..
5. Apply water on the edges n turn half roti into a cone shape. Fill the filling n seal the samosa n keep in standing position in tray..
6. Meanwhile keep oil filled kadhai on medium flame. Let oil get hot. Till make all Samosas. Fry it in golden colour..
7. Served with fries Chillies n ketchup. Carry along while going to picnic n enjoy with Ur friends..

The traditional Punjabi Samosa is large and its filling is mainly made up of potatoes and peas. You can even add chopped cashew nuts and raisins to make them a rich and tasty snack. For that extra zing to Punjabi veg samosa you can also add some anardaana or black salt to the filling mixture. These delicious punjabi aloo samosas are made with a crisp and flaky pastry dough and stuffed with a spicy potato and pea filling. They are incredibly easy to prepare and leftovers make for an incredible samosa chaat!

So that's going to wrap this up with this exceptional food punjabi samosas recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!