Vanilla Coconut-Buttercream Frosting. Taste the frosting and add more extract to taste, if desired. Add one teaspoon of water at a time, whipping constantly, till frosting reaches the thickness and texture you desire. You will likely need very little water to achieve the consistency you need.
I used this frosting on my easy vanilla cupcake recipe. But I also used this on my chocolate coconut cake. To make the coconut buttercream frosting mix the butter and confection's sugar together until well blended.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, vanilla coconut-buttercream frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vanilla Coconut-Buttercream Frosting is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Vanilla Coconut-Buttercream Frosting is something that I've loved my whole life.
Taste the frosting and add more extract to taste, if desired. Add one teaspoon of water at a time, whipping constantly, till frosting reaches the thickness and texture you desire. You will likely need very little water to achieve the consistency you need.
To get started with this particular recipe, we have to first prepare a few components. You can have vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
- {Prepare 155 grams of Margarine.
- {Get 45 grams of Coconut butter.
- {Take 400 grams of Powdered sugar.
- {Make ready 2 grams of Ground vanilla (or fresh from the pod).
- {Take 55 grams of Soy milk or light cream.
Add the milk, vanilla, and coconut extract and mix well. Try not to eat all of the frosting before you place it on the cake. I know it is hard but you can do it! The flakes will toast very quickly, so keep an eye on them- stir every couple of minutes to help ensure even toasting.
Instructions to make Vanilla Coconut-Buttercream Frosting:
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well.
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes.
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes.
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world.
Bake some cupcakes with this Coconut Buttercream Frosting for the coconut lover in your life. And keep them refrigerated until ready to eat! Coconut Buttercream Frosting with Coconut Milk. I have for you the best Coconut Buttercream Frosting recipe! It's made with powdered sugar, butter, and coconut milk.
So that is going to wrap it up for this exceptional food vanilla coconut-buttercream frosting recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
