Chicken Samosas. How to make chicken samosas Start by making the spicy chicken filling. Fry ground chicken (chicken mince) in a hot frying pan until golden brown. Remove from the pan and set aside.
This epic chicken samosa recipe is now my go-to. The filling is so yummy that I make it just to eat with naan for dinner. I even stuffed it into puff pastry for samosa sausage rolls over the holidays.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken samosas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
How to make chicken samosas Start by making the spicy chicken filling. Fry ground chicken (chicken mince) in a hot frying pan until golden brown. Remove from the pan and set aside.
Chicken Samosas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Samosas is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken samosas using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Samosas:
- {Take of For Dough:.
- {Get 2 cups of all purpose flour.
- {Take Half of tbsp salt.
- {Prepare 2 tbsp of Oil.
- {Get of Water accordingly.
- {Get of For Filling:.
- {Take 5 tbsp of oil.
- {Prepare 1 tbsp of Ginger garlic paste.
- {Get 2 tbsp of Hot sauce.
- {Make ready 2 tbsp of Soya sauce.
- {Prepare 1 tbsp of Vinegar.
- {Get to Taste of Salt.
- {Prepare to taste of Red chilli.
- {Get to taste of Black pepper.
- {Make ready 2 of small capsicum.
- {Take 250 gms of chicken.
- {Get 1 of potato.
- {Get 1/2 tbsp of garam masala.
- {Get 2 of carrots.
- {Make ready 1 of small cabbage.
Chicken Samosas This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. —Taste of Home Test Kitchen, Milwaukee, Wisconsin In a pan, add the ghee and when hot add the onion and sauté until translucent. Now add the potatoes and sauté for two minutes. Add the ground chicken and cook for three minutes on medium high heat.
Instructions to make Chicken Samosas:
- Fist of all make sheets out of dough:.
- For dough combine flour and salt in a bowl and add water little by little to make dough and keep on mixing. Once it's made add oil and leave it for good 20 minutes. Then make sheets out of that which so ever shape you want. Well sheets are also available at bakeries, you may easily find it from any grocery shop too..
- Now For filling:.
- Boil Boneless chicken and also boil Patotoe then take a pan and add oil in it, when it gets hot add ginger garlic paste and minced chicken and sauces and potatoes into it, cook it for 5 minutes then add cut cabbage carrot and capsicum into it and fry and keep on stirring for 15 to 20 minutes. Also add all masalas to it. And keep on low flame for 5 minutes..
- Then keep it aside untill it cools Down. Once it is cool down add the filling into sheets and make the shape you like. You can freeze them For 15 to 20 days also..
- Deep Fry them and enjoy!.
Add the spices and stir for one minute. In a saucepan, combine the chicken with all the above mentioned ingredients "for cooking chicken". Cook covered till the chicken has cooked well and turns light brown. Using a wooden spoon, slightly mash the cooked chicken. Gently fold in the chopped chicken, add the lemon juice and chopped coriander.
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