Step-by-Step Guide to Make Homemade Honey-Orange Glazed Swordfish

Honey-Orange Glazed Swordfish. Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. Add fish and turn to coat.

Stir very well and set aside. Place orange juice, mirin, ginger, and honey in a small saucepan. Bring to a boil and simmer, uncovered, until reduced by half and a light syrup forms.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey-orange glazed swordfish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. Add fish and turn to coat.

Honey-Orange Glazed Swordfish is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Honey-Orange Glazed Swordfish is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Honey-Orange Glazed Swordfish:

1. {Take 1 each of swordfish fillet.
2. {Get 1 tbsp of salt.
3. {Make ready 1 tbsp of brown sugar.
4. {Make ready 1/2 tsp of onion powder.
5. {Make ready 1/2 tsp of garlic powder.
6. {Take 1/2 tsp of pepper.
7. {Make ready 1/4 tsp of cinnamon.
8. {Make ready 2 each of whole bay leaves.
9. {Get 1 cup of ice cold water.
10. {Prepare 2 tbsp of fresh squeezed blood orange juice.
11. {Take 3 tbsp of honey.
12. {Get 1 each of zested blood orange.
13. {Make ready 1/2 tsp of fresh chopped basil.
14. {Make ready 1/2 tsp of fresh copped parsley.
15. {Get 1/2 each of sliced lemon.
16. {Make ready 1 cup of cooked rice.

Pour the citrus glaze into a measuring cup. Heat olive oil in a large skillet over medium-high heat. Combine the orange juice concentrate, oil, honey, dried dill weed, white pepper, salt, and orange zest, and pour over the fish in a glass baking dish. Cool slightly and mix in vegetable oil.

Steps to make Honey-Orange Glazed Swordfish:

1. Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking..
2. The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight..
3. Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside..
4. Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white..
5. Remove from oven and drizzle glaze over fillet..
6. You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured..
7. I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets..
8. Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed..

Brown under broiler or grill over hot coals. Add fish; turn to coat with marinade. Simple Cooking with Heart brings you this easy-to-bake fish recipe featuring just a few ingredients, short prep time and short cook time. It's a great go-to recipe when you're short on time, but still craving a full meal. This quick recipe works with virtually ANY type of fish you have available.

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