Step-by-Step Guide to Make Any-night-of-the-week Chicken & mushroom paprikas with Hungarian dumplings

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Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, chicken & mushroom paprikas with hungarian dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Chicken & mushroom paprikas with Hungarian dumplings is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken & mushroom paprikas with Hungarian dumplings is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken & mushroom paprikas with hungarian dumplings using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & mushroom paprikas with Hungarian dumplings:

1. {Take 600 g of chicken breast or thighs (or both) cut into small cubes.
2. {Get 1 of large onion.
3. {Prepare of paprika powder,.
4. {Get 3 of garlic cloves crushed.
5. {Prepare 2 of medium tomatoes.
6. {Take 100 g of sliced mushrooms.
7. {Prepare of soured cream.
8. {Make ready of parsley chopped.
9. {Get of salt.
10. {Make ready 1 of red pepper cut into small pieces.
11. {Prepare of chilli (optional).
12. {Get 100 ml of oil.
13. {Prepare 200 ml of chicken stock.
14. {Get of For the dumplings:.
15. {Get 2 of eggs.
16. {Get 2 cups of all purpose flour.
17. {Take tsp of salt.
18. {Prepare 1/4 tsp of cumin.
19. {Take 1 tbsp of chopped fresh parsley.
20. {Make ready 1 tsp of salt.
21. {Take of water.
22. {Make ready knob of butter.

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Steps to make Chicken & mushroom paprikas with Hungarian dumplings:

1. Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal..
2. Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles)..
3. Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal..

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So that is going to wrap this up for this special food chicken & mushroom paprikas with hungarian dumplings recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!