Egg Samosas#Worldwideeggs. Egg Samosa is one such creative samosa recipe and is made using all purpose flour, baking powder, onions, green chillies, onion seeds, eggs and potato along with salt. This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as an evening snack. These samosas, made from puff pastry stuffed with a mixture of eggs and peas flavored with cumin, are served with sweet and sour tamarind chutney.
Place the egg in the center and wrap the dough around the egg and press on the ends firmly. Trim off the excess dough and keep aside. Do the same for the remaining eggs.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, egg samosas#worldwideeggs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Samosa is one such creative samosa recipe and is made using all purpose flour, baking powder, onions, green chillies, onion seeds, eggs and potato along with salt. This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as an evening snack. These samosas, made from puff pastry stuffed with a mixture of eggs and peas flavored with cumin, are served with sweet and sour tamarind chutney.
Egg Samosas#Worldwideeggs is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Egg Samosas#Worldwideeggs is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg samosas#worldwideeggs using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg Samosas#Worldwideeggs:
- {Take 6 of eggs.
- {Get 1 tsp of garlic paste.
- {Make ready 1 tsp of ginger paste.
- {Take of Salt to taste.
- {Prepare 1/4 tsp of tumeric powder.
- {Prepare 1 tsp of curry powder.
- {Make ready 1 tsp of garam masala.
- {Prepare 2 of green chillies (optional).
- {Prepare 1 of Carrot.
- {Get of Corriander.
- {Make ready 4 of onions.
Place a pan on flame and pour enough oil to deep fry the eggs. Hello Friends, Today i am going to share the recipe of Egg Samosa/Sambusa. This is one of the favorite snacks in India which is very tasty and easy recipe an. Add the frozen peas, garam masala, curry powder, and cumin to the skillet and cook for another minute or two.
Instructions to make Egg Samosas#Worldwideeggs:
- Boil the eggs, peel & grate.Grate the carrot, Cut the onions into fine cubes.Chop green chillies n Corriander..
- Put all the ingredients together.Take a saucepan put in the grated eggs,garlic and ginger paste cook on moderate heat then add salt,turmeric and curry powder..
- Mix well & add carrot n keep mixing.Once done turn off the heat n let it cool..
- Then add green chillies, onions n Corriander..
- Mix properly then add garam masala & our filling is ready..
- Take the samosa pocket,fold n put in the filling & fold..
- Samosas are ready to fry.Put oil in a karai on moderate heat,once hot put in your samosas n fry..
- Enjoy with tomato chutney/Sauce with a glass of juice..
Brush the outer edges of the wrapper with the egg white, fold and form the Samosa into a triangle. Pinch the edges and all corners to make sure they are sealed tight and there is no leakage. Repeat the same until the filling is used up. Remove from the oil using a strainer or slotted spoon, and transfer to a plate lined with paper towels. Indian Samosas can be easy to make with the help of wonton wrappers.
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