Buttermilk garlic mashed potatoes. Infuse Herbs into Butters, Balms, Tinctures, Medicated Oils and more! Transfer cooked potatoes and onion to a large bowl. Add potatoes and garlic to a pot and cover with water.
Drain and add back to the pot. The other ingredients in this recipe include a stick of butter, a half-cup of buttermilk, a tablespoon of garlic powder, salt, and pepper. You can alter the ingredients according to how you like your mashed potatoes.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, buttermilk garlic mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Infuse Herbs into Butters, Balms, Tinctures, Medicated Oils and more! Transfer cooked potatoes and onion to a large bowl. Add potatoes and garlic to a pot and cover with water.
Buttermilk garlic mashed potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Buttermilk garlic mashed potatoes is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk garlic mashed potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttermilk garlic mashed potatoes:
- {Get 6 of large potatoes, peeled and cut into chunks.
- {Make ready 1 of garlic bulb.
- {Prepare 1/4 cup of whole milk,hot.
- {Take 1/4 cup of butter.
- {Get 1/2 cup of buttermilk.
- {Prepare to taste of Salt.
For example, if you want the potatoes creamier, add more buttermilk. These garlic mashed potatoes are extra creamy, thanks to the addition of both butter and buttermilk. Mashed vegetables tend to get cold easily; keep all tools--the ricer and bowl--warm by running under hot water before using. Boil the peeled and quartered potatoes in salted water until very tender.
Steps to make Buttermilk garlic mashed potatoes:
- Preheat the oven to 200C. Cut the top off the head of garlic to expose the cloves, wrap in aluminium foil and bake for 45-50 minutes until the cloves are very soft. Cool..
- Boil the peeled and quartered potatoes in salted water until very tender. While the potatoes are cooking, squeeze the garlic cloves out of their peels, they should pop out easily and mash them with a fork in a small bowl. Set aside..
- Meanwhile, while potatoes cook, heat butter and whole milk in small sauce pan until butter is melted and mixture is hot but not boiling. Set aside..
- Drain the potatoes and steam dry them to get rid of the excess of water. Return them to the pan and add hot butter/whole milk mixture and stir well with rubber spatula. Gradually add buttermilk and continue to mix until desired creaminess..
- Start by stirring in 1/2 of the mashed roasted garlic, slowly increase the garlic quantity according to taste, then mash until smooth and most lumps are broken, season with salt to taste..
- Serve warm. ENJOY🌹.
In a large saucepan, combine the potatoes, water, broth and garlic. Meanwhile, in a small saucepan, heat buttermilk until warm. Use this method not only for Roasted Garlic Buttermilk Smashed Red Potatoes but anytime roasted garlic sounds good. Ways to use Roasted Garlic: Spread it directly on crusty toasted bread YES to buttermilk and garlic in the mashed potatoes. These look so fluffy and delicious!
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