Recipe of Speedy Chicken & Potato Samosas

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Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken & potato samosas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

There are more chickens in the world than any other bird or domesticated fowl. Add Cajun Chicken With Sweet Potato Wedges And Avocado Salad to my favourite recipes. Add Cajun-Style Fried Chicken to my favourite recipes.

Chicken & Potato Samosas is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Chicken & Potato Samosas is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken & potato samosas using 22 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Potato Samosas:

1. {Make ready of For the Filling.
2. {Prepare 9 of Potatoes, peeled and cut into chunks.
3. {Get 2 teaspoons of Mustard Seeds.
4. {Make ready 1 of Onion, peeled and sliced.
5. {Prepare of Few teaspoons Vegetable Oil.
6. {Make ready 2 teaspoons of Crushed Ginger.
7. {Prepare 1 pound of Boneless Chicken Pieces.
8. {Prepare 1/2 cup of Water.
9. {Make ready 1 cup of Frozen Peas.
10. {Get 3 teaspoons of Red Chilli Powder.
11. {Make ready 2 teaspoons of Salt.
12. {Take 1 teaspoon of Garam Masala.
13. {Make ready 2 teaspoons of Ground Cumin.
14. {Prepare 2 teaspoons of Ground Coriander.
15. {Get 1/2 teaspoon of Mango Powder.
16. {Prepare Handful of Fresh Coriander Leaves, chopped.
17. {Get of For the Dough.
18. {Prepare 3 cups of all-purpose flour, plus more as needed.
19. {Make ready 1 tablespoon of granulated suga.
20. {Make ready 1 1/2 teaspoon of salt.
21. {Get 1/2 cup of ghee (clarified butter) or oil.
22. {Prepare 1 cup of warm water.

A happier bird makes for happier food. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai.

Instructions to make Chicken & Potato Samosas:

1. Start by making the dough - you will need to refrigerate overnight before making the samosas..
2. In a large bow,l add flour and make a well then add sugar, salt..
3. Add water, and ghee or oil. Knead to form soft and sticky dough..
4. Place dough on a heavily floured board and knead for about 3-4minutes. Continue to flour dough as needed to facilitate kneading. Be careful not to overdo it. Dough should be soft, elastic and smooth..
5. Cover the dough and let it rest for 15 to 20 minutes..
6. On a lightly floured surface, form the dough into 16 balls..
7. Wrap the dough balls in plastic wrap and refrigerate overnight..
8. Remove dough balls from fridge the next day making sure to bring them to room temperature before proceeding..
9. Start making the filling while the dough balls come up to room temperature..
10. Place the potatoes into a pan of water and boil them until they are cooked through. Drain out the water and then roughly mash them - leave somewhat chunky. Set aside..
11. Heat the oil in a pan. Add the mustard seeds and fry for 10 seconds until they start to pop. Add the onions and ginger and stir-fry for a few minutes..
12. Add the chicken and brown on a medium heat for a few minutes. Add the water and bring to the boil. Cover and simmer for 30 minutes until the chicken is fully cooked..
13. Then, take a potato masher and mash the chicken. (or use a food processor).
14. Add the peas and smashed potatoes - Mix well.
15. Add all of the spices, the salt and the fresh coriander. Mix well.
16. Cover and steam on low heat for a few minutes until the peas are cooked. Allow to cool completely before using to fill samosas..
17. To make the Samosas:.
18. Roll the dough using a lightly floured rolling pin; cut it half. Spoon a generous 1-2 tablespoons filling in the center of a half-circle; lightly moisten the dough edges with water or flour paste, using your finger. Fold the end over the filling to form a triangle, and then continue to fold up the strip in triangles, like you would a flag. Continue with remaining dough. Set samosas on tray..
19. In a large sauce pan, pour vegetable oil, until it is at least 3 inches, and place on medium heat or until oil is 350 degrees..
20. When ready, gently place a few samosas at a time into the saucepan..
21. Fry for a few minutes until the bottom side is light brown..
22. Turn over and fry for a few more minutes until the other side is light brown..
23. If baking, place on a baking sheet and brush with canola oil. Then bake at 375 degrees F for about 20 minutes or more until golden brown, turning once..
24. Serve warm or at room temperature with ranch dressing, raita, (mango) chutney, or tamarind sauce..

Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. Also, incorporating the chopped fried chicken into the delightfully toothy cornmeal waffle batter allows evenly distributed, full-on fried chicken flavor to come through in every bite. While this is an excellent morning-after use for leftovers following a fried chicken dinner, this savory-sweet dish is fabulous enough to merit going out and buying a box of fried chicken specifically for the. Thanks to its amazing versatility, we have enough chicken recipe ideas here to keep you cooking something new every night of the year! Cook a chicken breast to top your greens for lunch or air fry chicken wings for a better-for-you appetizer.

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