Recipe of Speedy Chicken and dumplings

Chicken and dumplings. We Have Almost Everything on eBay. This is my mom's recipe for classic chicken and dumplings. It is simple, hearty, and delicious!

Perfectly tender chicken, soft fluffy homemade dumplings, and semi-homemade broth come together to make this chicken and dumplings recipe your GO-TO for comfort food! Old Fashioned Pecan Pie without Corn Syrup And talk about EASY, this recipe is exactly THAT. Best chicken & dumplings recipe I've ever tried.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken and dumplings. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

We Have Almost Everything on eBay. This is my mom's recipe for classic chicken and dumplings. It is simple, hearty, and delicious!

Chicken and dumplings is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Chicken and dumplings is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and dumplings using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and dumplings:

1. {Get of chicken and broth.
2. {Make ready 6 large of chicken breasts boneless and skinless.
3. {Make ready 1 1/2 tbsp of celery salt.
4. {Get 2 quart of chicken broth.
5. {Prepare 1 quart of boiling water.
6. {Get 1 tsp of granulated garlic powder.
7. {Make ready 1 tsp of white pepper.
8. {Get 1 tsp of ground black pepper freshly ground.
9. {Take of dumplings.
10. {Take 2 cup of ap flour.
11. {Make ready 2 large of eggs.
12. {Make ready 1 cup of chicken broth.
13. {Prepare 1/4 tsp of salt.
14. {Make ready of thickener.
15. {Make ready 1/4 cup of ap flour.
16. {Make ready 1/4 cup of margarine.
17. {Take 1/4 cup of olive oil, extra virgin.
18. {Get 1/4 cup of cool water.

I followed one reviewer's recommendation and used wine vs. vinegar and the only addition was I added sum fresh chopped parsley to the melted butter when adding wet ingredients to the flour when making the dumplings. Browning the chicken and then veggies prior to boiling made such a difference and added rich flavor to the final product. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup.

Instructions to make Chicken and dumplings:

1. Boil the chicken in broth and water add the other ingredients for broth.
2. When chicken is done shred the chicken add back to broth.
3. Mix the ingredients for the dumplings knead it 2 minutes roll out I used a ravioli crimper to cut them out.
4. As broth is boiling add dumplings after you get them all cut out add a few at a time if the broth quits boiling stop stir cover and when it recovers add more dumplings till all are boiled.
5. Mix your thickener ingredients mix well add to broth chicken and dumplings stirring constantly.
6. It will thicken some thicken more just add oil and flour mixed it will get thicker.

Meanwhile, place the chicken, ginger, hoisin sauce, garlic chives, dark soy sauce and black vinegar in a bowl and mix with your hands to combine. Lay out a few gow gee wrappers on a clean, dry work surface. Place a heaped teaspoon of the chicken mixture in the centre of each wrapper. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer.

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