Recipe of Award-winning Sourdough Cinnamon rolls

Sourdough Cinnamon rolls. Sourdough Cinnamon Rolls These are perfect sourdough cinnamon rolls. Light and fluffy, with a brown sugar cinnamon filling and a powdered sugar glaze on top. These are irresistible and will be devoured in no time!

Sourdough Cinnamon rolls How to Make Sourdough Cinnamon Rolls. These sourdough cinnamon rolls are it! Made with luscious sweet dough, and a not-too-sweet cinnamon filling they are guaranteed to be a hit.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sourdough cinnamon rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough Cinnamon rolls is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sourdough Cinnamon rolls is something that I've loved my entire life.

Sourdough Cinnamon Rolls These are perfect sourdough cinnamon rolls. Light and fluffy, with a brown sugar cinnamon filling and a powdered sugar glaze on top. These are irresistible and will be devoured in no time!

To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough cinnamon rolls using 10 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Cinnamon rolls:

  1. {Take 2 cups of warm milk.
  2. {Take of Instint Sourdough starter.
  3. {Prepare 1/2 cup of Brown sugar.
  4. {Take 1/2 cup of White sugar.
  5. {Prepare 4 cups of Flour.
  6. {Prepare Tablespoon of Cinnamon.
  7. {Take 1 of TeaspoonVinilla exract.
  8. {Take 1 cup of Powdered sugar.
  9. {Take 11/2 stick of Butter.
  10. {Get 1 package of Cream cheese.

Soft, feathery scrolls of luscious sweet dough filled with swirls and swirls of cinnamon-sugar. Delicious sourdough cinnamon rolls made with discard sourdough starter to give them more flavor and make them softer and stay fresh longer. These rolls are quite amazing, I could not be happier with the results. Sprinkle the cinnamon sugar mixture over the top and roll the dough into a log shape.

Instructions to make Sourdough Cinnamon rolls:

  1. Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk.
  2. Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla.
  3. Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients.
  4. Set a timer for 10 minutes and put your milk mixture somewhere warm.
  5. After the milk mixture has sit take 4 cup of flour and mix in slowly.
  6. When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in.
  7. Take you dough and let rest for 50 minutes.
  8. As our dough rests let's start on the filling!.
  9. Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar.
  10. Take another cup of flour and mix into the dough so it is not sticky.
  11. After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again.
  12. When you roll the dough it should NOT be sticky.
  13. Now take your filling and spread on the dough.
  14. Roll your dough in a log shape and cut into circles.
  15. Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes.
  16. After they are done proofing we can cook them for 25-35 minutes.
  17. Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth.
  18. Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳.

Remove the sourdough cinnamon rolls from the oven and glaze. These Sourdough Cinnamon Rolls are perfect for any occasion. Made with an exquisite sweet dough, a full of flavor cinnamon filing and a not-too-sweet Cream Cheese icing, they are guaranteed to be a huge hit. I love how Sourdough enhances the flavor and texture of these cinnamon buns especially with no added commercial yeast. These sourdough cinnamon rolls are addicting.

So that's going to wrap it up with this exceptional food sourdough cinnamon rolls recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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