How to Make Perfect Beef samosas

Beef samosas. In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef.

Add a spoonful of meat mixture at the top of each strip and fold into triangles, pressing samosa edges together with moistened fingers. The Best Beef Samosas Recipe Number one son is very fond of samosas and beef samosas are among his favourites. Cook the mince with the onion, shallot, thyme and a tablespoon of oil in a large saucepan.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, beef samosas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef.

Beef samosas is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Beef samosas is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have beef samosas using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Beef samosas:

1. {Prepare 1/2 kg of minced meat.
2. {Make ready of I big red onion.
3. {Take of Small bunch of dhania.
4. {Get of I big lemon.
5. {Make ready of Red pepper.
6. {Take of I cup wheat flour.
7. {Make ready of I teaspoon salt.
8. {Make ready of I litre cooking oil.

Remove from heat, add curry powder, season with salt and pepper. Beef samosas with peas and potatoes These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like.

Steps to make Beef samosas:

1. Boil the minced meat until tender.
2. Chop red onion, garlic and dhania differently.
3. Put 1 table spoonful of cooking oil in a cooking pan.and place on fire.add onion stir until golden brown.add chopped garlic and add salt to preserve its smell stir and cover for a min..
4. Add minced meat and continue stirring.add dhania and cover for 2 min..
5. Remove from the fire place.
6. Put1/2 cup of warm water in a basin add flour to make dough.knead well to come up with soft dough..
7. Cover the the dough for about five minutes.
8. Cut the dough into medium size balls.
9. Place pan on fire. roll two balls at a time using rolling pin place it on the pan to pre heat.turn the other side.
10. Using your hands separate the uncooked chapati into two and cut it into four equal parts.
11. With the piece of uncooked chapati make a triangular pockets ensuring no space is left..
12. Fill the pockets with the already prepared minced meat.
13. Place oil on fire for dip frying.
14. Emmerce your un cooked samosa in hot oil until golden brown..
15. Serve with lemon and a cup of tea.

Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef.

So that's going to wrap it up with this exceptional food beef samosas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!