Garlic Mashed Potatoes. We Have Almost Everything on eBay. Drain, and place in a large bowl. Place the potatoes in a large pot and cover with water.
Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside. Remove the potatoes from the heat and drain off the water.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Drain, and place in a large bowl. Place the potatoes in a large pot and cover with water.
Garlic Mashed Potatoes is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Garlic Mashed Potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mashed Potatoes:
- {Take 8 of red potatoes.
- {Prepare 2 tsp of garlic(crushed).
- {Get 1/2 cup of butter.
- {Take 1/4 cup of half & half.
- {Take 1/2 tsp of white sugar.
- {Prepare 1/2 tsp of steak seasoning.
- {Prepare 1/2 tsp of garlic powder.
Put the drained potatoes back in the pot. Squeeze the roasted garlic into the potatoes and begin mashing with a potato masher or a large fork. Add the cream and butter and mash until the potatoes are the consistency you want. How to Make Roasted Garlic Mashed Potatoes.
Instructions to make Garlic Mashed Potatoes:
- Peel potatoes to liking,(I like the skin left on) and quarter..
- Bring potatoes to boil with 1 tsp of garlic until soft..
- Drain potatoes and mix with butter until melted..
- Stir in remaining ingredients..
- Serve with choice of gravy..
Take as little off as possible in order to have each individual clove exposed. Place garlic on aluminum foil, drizzle with olive oil and a pinch of coarse sea salt. How to Make Perfect Mashed Potato To make the perfect garlic mash, first boil the potatoes along with a couple of garlic cloves, still in their skin, until the potatoes are tender enough to fall off a fork when you test them. You want the potatoes nice and soft the whole way through otherwise you'll end up with lumpy mash. Place potatoes and whole garlic cloves in a large pot and cover with salted water to cover potatoes by about an inch.
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