Steps to Make Quick Sun-dried Tomato Pasta Dough

Sun-dried Tomato Pasta Dough. Pile flour and salt on a working surface. Dig a will in the flour big enough to fit all the eggs. Add remaining ingredients to the well.

This attempt uses olive oil packed sun dried tomatoes that have been pureed and then combined with the rest of the ingredients. The tomatoes give it a really nice color and flavor. For the main ingredients, you'll need Farfalle Pasta and Sun-Dried Tomatoes.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sun-dried tomato pasta dough. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pile flour and salt on a working surface. Dig a will in the flour big enough to fit all the eggs. Add remaining ingredients to the well.

Sun-dried Tomato Pasta Dough is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Sun-dried Tomato Pasta Dough is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sun-dried tomato pasta dough using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sun-dried Tomato Pasta Dough:

1. {Make ready 3 of eggs.
2. {Take 2 1/2 cups of flour.
3. {Take 1/3 cup of sun-dried tomatoes in olive oil.
4. {Get 1 pinch of salt.

To make the creamy and flavorful base, you'll need Olive Oil, Soy Milk, Garlic, Tomato Paste, Lemon Juice, Nutritional Yeast, Italian Seasoning, Crushed Red Pepper, Cornstarch, and Salt. For the finishing touch, you'll need Fresh-Cut Basil and Fresh-Cracked Pepper. Add the sun-dried tomatoes with some of the oil to the container of a small food processor and process until you have a paste, with small chunks left. Sun-Dried Tomato Pasta with Chicken and Mozzarella.

Steps to make Sun-dried Tomato Pasta Dough:

1. In a food processor, blend the tomatoes and olive oil into a smooth paste..
2. Pile flour and salt on a working surface. Dig a will in the flour big enough to fit all the eggs..
3. Add remaining ingredients to the well. Using two fingers, stir the eggs and tomato puree, incorporating a little flour at a time until it is mixed in and a dough forms..
4. Knead 7-10 min. until the dough is uniform in color and springs back when poked with a finger..
5. Roll out the dough with a pasta roller or rolling pin, until it is thin enough that you can just see the grain of the counter or color of your hand through it. Cut into desired thickness..
6. Dust with flour and let dry out a few minute on the counter if cooking right away. If storing for later, let dry out longer or freeze..
7. Cook in boiling water for 2-4 minutes, depending on thickness..
8. *With pasta roller: start on highest setting and roll dough through 3-4 times, folding over each time. After that, pass dough though without folding, gradually turning down the setting one by one until desired thickness (maybe 1-2?). Dust with flour between each roll or two so it doesn't stick..

Put in a pot and cover with water. Add vegetable broth, dry white wine, sun dried tomatoes, and broccoli florets to pan. Bring to a simmer and cover. Add angel hair pasta to pot and mix with the sauce. Continue as per the Basic Pasta Dough recipe.

So that is going to wrap it up with this special food sun-dried tomato pasta dough recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!