Steps to Make Homemade Red lentils and spicy sausage

Red lentils and spicy sausage. Would you like any meat in the recipe? Heat oil in a large heavy based saucepan over medium heat. Add stock, tomatoes and lentils then bring to boil.

Add the red lentils to the skillet (if any liquid remains strain from lentils and discard). Saute two minutes to fully combine the ingredients but not longer so the lentils so not begin to breakdown. Heat oil in a large, heavy-based saucepan or casserole dish over medium-high heat.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, red lentils and spicy sausage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Would you like any meat in the recipe? Heat oil in a large heavy based saucepan over medium heat. Add stock, tomatoes and lentils then bring to boil.

To begin with this particular recipe, we have to first prepare a few components. You can cook red lentils and spicy sausage using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red lentils and spicy sausage:

1. {Prepare 600 grams of spicey sausage (does not have to be spicey).
2. {Get 1 large of Onion.
3. {Prepare 2 clove of Garlic.
4. {Get 8 cup of Water.
5. {Make ready 2 cup of Red lentils.
6. {Prepare 1 of salt.
7. {Take 1 of pepper.
8. {Prepare 1 of chili flakes.
9. {Make ready 1 tbsp of Fresh chopped Koriander.
10. {Get 1 large of Red bell pepper (optional).
11. {Get 1 of cube of meat boullion.

Step by Step Sausage and Red Lentil Casserole Fry sausages until browned on all sides. Transfer to a saucepan or casserole. Add onions and cook until softened and beginning to colour, stir in garlic, then add to sausages. Heat the oil over medium heat in a large heavy-bottomed pot or dutch oven.

Steps to make Red lentils and spicy sausage:

1. Chopp sausage and bell pepper.
2. Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown.
3. Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion.
4. Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished.
5. (Optional) If you want you can fry the sausage before adding it to the saucepot..

When hot, add the onion, carrot and celery. Saute for five minutes, stirring frequently, then add the garlic and continue. Add lentils and sausages to the pan with the stock and wine, if using. Heat the oil over medium heat in a large heavy-bottomed pot or dutch oven. When hot, add the onion, carrot and celery.

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