Steps to Make Favorite Red Lentil

Red Lentil. Find Great Deals from the Top Retailers. From soups to appetizers, veggie burgers and hearty shepherd's pie, lentils bring a powerful protein punch to your plate. Wash the lentils in cold water until the water runs clear.

Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, oregano, and rosemary. Finished with a bright splash of lemon juice and fresh parsley.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red lentil. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Red Lentil is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Red Lentil is something that I've loved my whole life. They are nice and they look fantastic.

Find Great Deals from the Top Retailers. From soups to appetizers, veggie burgers and hearty shepherd's pie, lentils bring a powerful protein punch to your plate. Wash the lentils in cold water until the water runs clear.

To begin with this recipe, we must prepare a few ingredients. You can cook red lentil using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Lentil:

1. {Get of Kokum (optional).
2. {Make ready of Ginger Garlic paste.
3. {Make ready of Tamarind paste.
4. {Get of garlic.
5. {Get of Curry leaves.
6. {Get of cooking oil.
7. {Make ready of clarified butter.
8. {Prepare of salt.
9. {Take of Tomatoes.
10. {Prepare of Vegetarian cuisine.
11. {Make ready of Red Lentil.
12. {Take of Black eye gram.
13. {Prepare of onion, chopped.
14. {Prepare of Red chilly powder.
15. {Take of coriander seeds powder.
16. {Make ready of cumin seeds powder.
17. {Prepare of turmeric powder.

Heat the oil in a large frying pan over a low to medium heat. Add the garlic, ginger and chilli and fry for a minute or so, until fragrant. Add all of the seeds and fry for a further minute, until the spices smell slightly toasted and aromatic. Red Lentils With colors ranging from gold to orange to actual red, these are the sweetest and nuttiest of the lentils (to our mind, at least!).

Instructions to make Red Lentil:

1. Heat the oil in a pressure cooker..
2. Put the finely chopped onions in the hot oil n let it fry till golden brown..
3. Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes..
4. Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring..
5. Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring..
6. After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil..
7. Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire..
8. After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste..
9. In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir..
10. Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves..

Brown, green, yellow, red or black — lentils are low in calories, rich in iron and folate and an excellent source of protein. They pack health-promoting polyphenols and may reduce several heart. Lentil is one of the oldest domesticated crops. Originating in south-west Asia, lentil has been a staple food since the beginning of agriculture. Lentils grown in Australia are divided into two groups - red and green - based on cotyledon colour.

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