Chicken Flower Dumplings. This Chicken Flower Dumpling is a steamed dish. It resembles the shape of a flower as its name. Chicken and basmati rice are the main ingredients.
Simple isn't it!? when I see the contest title, this is the first recipe which came to my mind, because it exactly looks like a bunch of flowers. Recipe : Chicken Flower Dumpling Step by step In a bowl, mix all other the ingredients with chicken keema. Now drain soaked rice and spread it on a plate.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken flower dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Chicken Flower Dumpling is a steamed dish. It resembles the shape of a flower as its name. Chicken and basmati rice are the main ingredients.
Chicken Flower Dumplings is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Chicken Flower Dumplings is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken flower dumplings using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Flower Dumplings:
- {Get 400 of gms. chicken mince.
- {Prepare to taste of salt.
- {Prepare handful of coriander leaves, chopped.
- {Get 2 tbsp. of fried onions.
- {Take 1 tsp. of ginger-garlic paste.
- {Prepare 1 tsp. of red chilli flakes (opt).
- {Make ready 1/2 cup of rice, soaked in water for an hour & drained.
Roll the balls very well on rice so that it is well coated. Grease the plates of a steamer with little oil. Place the rice coated chicken balls on it. Close the lid of the steamer.
Steps to make Chicken Flower Dumplings:
- In a bowl, mix together all the above mentioned ingredients (except rice). Grease your palms and make small round balls out of the mix..
- Coat with the soaked rice..
- And steam them for 15-17 minutes or till the rice is fully cooked..
- Let them cool down for some time..
- Serve with tomato ketchup / momo sauce..
These Chicken Flower Dumplings are made using minced chicken meat, which is coated with generous amount of rice and then steamed it. Try this out and let me know how it turned out for you. Meanwhile, place the chicken, ginger, hoisin sauce, garlic chives, dark soy sauce and black vinegar in a bowl and mix with your hands to combine. Lay out a few gow gee wrappers on a clean, dry work surface. Germknodel Sweet Dumplings L'Antro dell'Alchimista. flour, sugar, rum, egg.
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