Sourdough Banana Bread. Discover Delicious Gluten Free Recipes & Food Inspiration To Make The Most Of Your Meals. Banana bread is a comfort food classic. My secret is plenty of brown sugar, overripe bananas, and a specific mixing order for the ultimate sourdough banana bread.
This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don't even need to add butter! For another recipe that gives you a tangy sourdough flavor, try my Easy Sourdough Brownies. This sourdough banana bread is best when both the bananas and the starter are past their prime for other uses.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sourdough banana bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sourdough Banana Bread is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Sourdough Banana Bread is something which I've loved my entire life.
Discover Delicious Gluten Free Recipes & Food Inspiration To Make The Most Of Your Meals. Banana bread is a comfort food classic. My secret is plenty of brown sugar, overripe bananas, and a specific mixing order for the ultimate sourdough banana bread.
To get started with this recipe, we must first prepare a few ingredients. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sourdough Banana Bread:
- {Get 113 g of soft unsalted butter.
- {Make ready 50 g of brown sugar.
- {Take 40 g of condensed milk.
- {Prepare 1 of large egg (70g).
- {Take 1 tsp of dark rum or vanilla extract.
- {Take 1 cup of unfed sourdough starter(room temperature).
- {Take 3 of bananas, mashed.
- {Get 240 g of all purposes flour, sifted.
- {Get 1/2 tsp of salt.
- {Make ready 1/2 tsp of baking soda.
Spent sourdough that you'd normally discard and brown, gooey bananas give this quickbread tons of flavor. It is a perfect way to make something delicious from what might otherwise be waste. Homemade sourdough banana bread is a simple classic banana bread recipe with a twist. It uses a sourdough starter or sourdough discard in addition to classic banana bread ingredients.
Steps to make Sourdough Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
- In a separate bowl combine the flour, salt, and baking soda then sifted..
- Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
- Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
- Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
- Cool completely prior to slicing..
- So moist and yummy!.
This is a great way to use some of your sourdough starter and makes for a moist and sweet banana bread with the pleasant tang of sourdough included. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe turned into mini muffins - so if you have tiny people living in your home, try that variation out! Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! The addition of sour cream makes it so moist and tender.
So that is going to wrap it up with this exceptional food sourdough banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
