How to Make Ultimate Samosas

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To make the pastry, mix flour and salt into a bowl. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, samosas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Samosas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Samosas is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have samosas using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Samosas:

1. {Get 5 cups of flour.
2. {Prepare 1 teaspoon of sugar.
3. {Prepare 1 teaspoon of salt.
4. {Take Half of teaspoon of baking powder.
5. {Make ready of For the fillings.
6. {Prepare of Meat.
7. {Prepare of Carrots.
8. {Prepare of Onions.
9. {Prepare of Peppers.
10. {Prepare 3 of potatoes.
11. {Get of Seasonings.
12. {Make ready of Oil.

Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Sometimes these are also made with minced meat (keema). Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Instructions to make Samosas:

1. For the samosa sheets mix all the dry ingredients (as listed above)and gradually add water to for a dough.
2. Cover the dough for about 5 minutes.
3. Take a small portion of the dough and roll out.
4. On the rolled dough spread a little bit of oil and sprinkle a teaspoon of flour on top and then place another rolled out dough on top,roll ot another one to make it three.
5. Then using a rolling pin carefully roll out the stack of the rolled out dough (careful not to apply a lot of pressure).
6. Place the dough in a medium heated pan for some seconds(maybe 20),both sides.
7. Remove the dough and peel out the layers carefully.
8. Set aside and make the fillings;in a pan add oil,diced onions and carrots with the minced meat,stir fry untill brown.
9. Add the rest of the chopped veggies and seasonings.
10. Now using a knife divide the samosa sheets in half.
11. Fold half it to form a cone(use a mixture of water and flour to form q paste and use it as glue).
12. Use a tablespoon to fill the cones and seal them with the glue(the flour nd water mixture).
13. Repeat steps until done and they are ready to fry.
14. Deep fry until golden brown!!!!enjoy.

In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. Try our recipe for deep-fried vegetable samosas that replaces the classic potato filling with a lighter broccoli and green bean mix. This is a vegetarian samosa recipe - replace the ghee for vegetable oil to make it vegan.

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