Easiest Way to Make Quick Veg Samosas

Veg Samosas. Add the vegetables, seasoning and stir well until coated. Dip the pastry brush in the water and wet one long side and one short side of each rectangle. Fold over to create a triangle and seal in filling.

Squeeze in the lemon juice and season to taste. Leave to cool, then pick, finely chop and stir in the coriander leaves. Samosa is a triangular shaped pastry, containing spicy vegetables or meat.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, veg samosas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the vegetables, seasoning and stir well until coated. Dip the pastry brush in the water and wet one long side and one short side of each rectangle. Fold over to create a triangle and seal in filling.

Veg Samosas is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Veg Samosas is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook veg samosas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg Samosas:

1. {Take 600 g of flour.
2. {Take 1 Glass of boiled peas.
3. {Make ready 2 of medium size carrots - diced.
4. {Get 3 of medium onions - diced.
5. {Get 4 of medium potatoes.
6. {Get of Dhania.
7. {Get of Oil.
8. {Get 1 table spoon of salt.
9. {Make ready 1 tea spoon of curry powder.
10. {Take 1/2 tea spoon of black pepper.
11. {Take 1/2 tea spoon of tumeric.

It is usually fried but can be baked as well. Samosa are common in many countries. They probably originate from India and are very popular there. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal.

Steps to make Veg Samosas:

1. Heat heat oil in a sufuria and add the onions. Cook until translucent..
2. Add the carrots, corriander, salt & all the spices and cook for 2 mins..
3. Add potatoes and peas. Cover and simmer until potatoes are well cooked..
4. In a bowl, mix flour and 1/2 a tea spoon of salt. Add cold water to make dough. Divide dough into 8 small balls..
5. Roll one ball to 6 cm diameter. Put aside and oil the top. Roll another ball to the same diameter and place on the first one. Continue process untill all balls are rolled. Put oil in betweeen to prevent them from getting stuck..
6. Take the stack of the rolled dough(s) and roll together until around 1/2 cm thick..
7. Place on a pan and start peeling once slightly cooked. Cut in trapezoidal shape. Fold to make pockets..
8. Fill pockets with the filling. Deep fry untill golden brown..

For coriander raita (to serve with the. Give two cookie sheets a pretty good coating of nonstick, and have a little container of water, a pastry brush and your wrappers ready. As you wrap the samosas, arrange them on the cookie sheets without them overlapping. Veggies like peas, carrots, cauliflower and potatoes are added. Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the samosa.

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