Homemade Fresh Carrot Pasta Dough. Mix the eggs and carrot puree in the food processor until fully combined. Add the flour and remaining salt and pulse until a dough forms. Turn the dough onto a lightly floured work surface and knead for a couple minutes until the dough is smooth.
Add the two eggs to the blender and blend. Pop eggs, oil and salt into a food processor and whiz until combined. Add the flour and whiz until a dough just forms.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, homemade fresh carrot pasta dough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix the eggs and carrot puree in the food processor until fully combined. Add the flour and remaining salt and pulse until a dough forms. Turn the dough onto a lightly floured work surface and knead for a couple minutes until the dough is smooth.
Homemade Fresh Carrot Pasta Dough is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Homemade Fresh Carrot Pasta Dough is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade fresh carrot pasta dough using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Fresh Carrot Pasta Dough:
- {Make ready 5 of large carrots.
- {Make ready 2 of eggs.
- {Make ready 2 1/2 cup of flour.
- {Take 1 teaspoon of salt.
Remove dough from the food processor and place on a well-floured surface. Knead until the dough is smooth. It is the large volume of water that will prevent the pasta from sticking together. Bring the salted water to a boil in a large pot or saucepan.
Steps to make Homemade Fresh Carrot Pasta Dough:
- Boil carrots until tender around 5-7 minutes.
- Drain water from the pasta, add in a blender and puree until smooth. Measure half cup of the carrot puree. Add the eggs in the blender too and puree until mixture is well combined.
- Pour mixture into bowl, add flour, salt and knead until soft dough forms. Cover and let rest for 30 minutes.
- Divide dough into 4 pieces. Roll out one of the pieces into a rectangular shape. Roll as thinly as you can. Fold the dough into half, then over each other, until it forms a layered flat dough.
- Cut into 1/4 inch strips. Use fingers to fluff the pasta so that the strands do not stick to each other. Cook as desired.
The Magic Ratio for Homemade Pasta. I use the "scoop and sweep" method for measuring flour: scoop a heaping cup of flour, then sweep a straightedge across the top. Beat flour, eggs, olive oil, and salt together in a bowl. Set the pasta machine at its widest setting - and roll the lump of pasta dough through it. Lightly dust the pasta with flour if it sticks at all.
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