Galantine Meatloaf. We Have Almost Everything on eBay. A Galantine favourite….tenderly cooked beef mince seasoned with Italian herbs, layered between multiple layers of fresh pasta sheets, tomato and basil sauce, creamy béchamel sauce and tasty cheese. Thus, galantine is a whole system of complex cold meat dishes.
It seems like #mycookbook will be me modifying my mother's recipe to my liking. Planned to make steamed meatloaf for sweet soy sauce stew (semur) but changed my plan halfway and ended up eating them by themselves. It seems like #mycookbook will be me.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, galantine meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Galantine Meatloaf is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Galantine Meatloaf is something which I've loved my whole life. They are fine and they look wonderful.
We Have Almost Everything on eBay. A Galantine favourite….tenderly cooked beef mince seasoned with Italian herbs, layered between multiple layers of fresh pasta sheets, tomato and basil sauce, creamy béchamel sauce and tasty cheese. Thus, galantine is a whole system of complex cold meat dishes.
To begin with this recipe, we have to prepare a few ingredients. You can have galantine meatloaf using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Galantine Meatloaf:
- {Make ready 1 kg of mince meat.
- {Make ready 9 of eggs.
- {Take 2 of vegetable stock cubes.
- {Prepare to taste of salt and pepper.
- {Get 2 tbsp of sweet soy sauce.
- {Take 6 cloves of garlic.
- {Take 1.5 of onions.
- {Take 200 g of breadcrumbs.
- {Get 150 g of oats (can also use breadcrumbs).
- {Make ready 1 litre of water.
- {Make ready 1 tbsp of chilli powder (skip if you don't like this).
An example of a popular type of galantine is turducken. So, how did your mom figure out how to make a meatloaf without grossing out the family? First of all, there are few meatloaf recipes out there that I know of where you are actually grinding your own meat at home. If growing up our culture had more variety meats at the supermarket, we very well might be eating some version of game meatloaf.
Steps to make Galantine Meatloaf:
- Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic.
- In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but it's no problem to mix it by hand.
- Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it won't spill.
- Bake in gas fan 220 for an hour. Cool.
- Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not..
Process the mixture until you have a meatloaf-like consistency. After shaping into a rough cylinder, place the dark meat mixture on top of the pounded out turkey breasts in a line down the middle. I do use veal as well when making a Chicken Galantine (totally debone a whole chicken and stuff the "meatloaf" mixture in, roll the chicken around it, tie with string and bake - a classic recipe). But even for plain meatloaf the pork adds a lot of flavor and texture. - Chicken galantine (meatloaf) - Assorted cold cuts - French liver pate w/crostini - Chicken fingers - BBQ Chicken wings - Potato kugel - Cholent or Horisa. DESSERT: On each table: Fresh fruit platter and Assorted french pastries, Tea & Coffee.
So that is going to wrap this up for this special food galantine meatloaf recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!