Steps to Make Perfect Fried Mudfish with Kachumbari

Fried Mudfish with Kachumbari. Add the fish in and fry till golden brown.turn and cook on both sides Cut the tomatoes and onions in to pieces. Add oil in a clean sufuria and put over heat. Heat the oil for two minutes then add the onions.

Stir continuously until you get a perfect mix. See more ideas about ugandan food, recipes, african food. Place the sliced tomatoes, onions, chilli and chopped coriander into a large serving bowl.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fried mudfish with kachumbari. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Add the fish in and fry till golden brown.turn and cook on both sides Cut the tomatoes and onions in to pieces. Add oil in a clean sufuria and put over heat. Heat the oil for two minutes then add the onions.

Fried Mudfish with Kachumbari is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Fried Mudfish with Kachumbari is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried mudfish with kachumbari using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Mudfish with Kachumbari:

1. {Get 2 of medium-sized mudfish(from the fish market).
2. {Get 2 of lemons.
3. {Make ready 1 of large onion.
4. {Make ready 2 of tomatoes.
5. {Prepare bunch of coriander.
6. {Make ready 3 cups of cooking oil.
7. {Get pinch of salt.
8. {Take 1 cup of baking flour.

Add the lime juice and olive oil; toss the mixture. S W AHILI-E N GLISH DICTIONARY Charles W. Rechenbach Assisted by Angelica Wanjinu Gesuga If you're looking for new recipes to try this weekend, look no further! We provide you only the best Meatloaf recipe here.

Steps to make Fried Mudfish with Kachumbari:

1. Thoroughly clean the fish and drain the water..
2. Make thin slices on the fish so. Cut the lemon into halves and squeeze the lemon juice onto the fish..
3. Coat the fish in the flour and set aside.
4. Add the oil into a cooking pan. Allow for it to heat up..
5. Add the fish in and fry till golden brown.turn and cook on both sides.
6. Cut the tomatoes and onions in to pieces. Place in a bowl. Finely chop the coriander and add it in..
7. Squeeze some lemon juice onto the kachumbari. Add some salt and allow to marinate for a few minutes..
8. Serve hot with ugali..

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