Chicken Matar Samosas. All these and more make these yummy goodies a first choice among everyone. Made with chicken mince and green peas, these make for an excellent choice at iftaar. Homemade and fresh, these are crisp and crunchy to the last bite.
Serve this samosa with a spicy garlic mint chutney for a tea time snack. It may not be the easiest snack to make but it's not overly complicated to learn. The samosa I grew up eating had the most yummy fillings of aloo matar (potatoes and peas), chicken, and mixed frozen vegetables like I have used in this recipe.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken matar samosas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
All these and more make these yummy goodies a first choice among everyone. Made with chicken mince and green peas, these make for an excellent choice at iftaar. Homemade and fresh, these are crisp and crunchy to the last bite.
Chicken Matar Samosas is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chicken Matar Samosas is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken matar samosas using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Matar Samosas:
- {Prepare 300 gm of Chicken mince.
- {Get 1 tbsp of Ginger garlic Green chilli paste.
- {Take 2 of Onions chopped.
- {Make ready 1 tsp of Salt.
- {Get 1 tsp of Cumin powder.
- {Prepare 1 tsp of Garam masala.
- {Get 3-4 of Green Chillies finely chopped.
- {Prepare 1 tbsp of Lemon juice.
- {Prepare 1 tsp of Coriander powder.
- {Take 1 of small bunch Coriander Leaves finely chopped.
- {Take 1 tbsp of Oil.
- {Prepare 1 cup of Green Peas boiled.
- {Take FOR of THE SAMOSA DOUGH ;.
- {Get 2 1/2 cups of All purpose flour or Maida.
- {Get 1 tsp of Cumin seeds.
- {Take 1 tsp of Carom seeds.
- {Get 1 cup of Water or as required.
Steps for Crispy Chicken Keema Samosas Wash chicken mince properly. Drain all the water from the mince. Matar Samosa Recipe are an all-time favourite snack for most Indians. It's hard to resist them, at any time of day.
Instructions to make Chicken Matar Samosas:
- Heat oil in a deep frying pan at first. Saute onions until done. Add all the spices including salt to it while sauteeing. Add chicken mince now and saute well. For the Ginger Garlic Green Chillies paste, all you have to do is grind all together. Use 1-inch piece of Ginger with 4 Green Chillies and 4 Cloves of Garlic. That's it friends..
- After the raw smell vanishes, add boiled green peas and chopped coriander leaves. Saute all on a medium high heat only. Keep mixing in between for even cooking. It will be done 15-18 minutes..
- Knead a smooth dough out of all the ingredients mentioned and keep it covered for 15-20 minutes. Divide the dough into equal sized balls and make samosas of size that is desirable to you. Deep fry in hot oil on medium high heat until golden and crisp. Serve these yummy samosas to your families and guests at iftaar or at tea-time..
Perfectly flaky pastry, that encases a filling of potatoes usually combined with spices and other ingredients, and then deep fried to crunchy goodness. They're perfect with ketchup or a dab or chutney on the side. Chicken Samosas - This Muslim Girl Bakes. This is a wonderful standard chicken samosa recipe which uses traditional Desi spices. Lamb Tikka Samosas - BBC Good Food.
So that's going to wrap this up for this exceptional food chicken matar samosas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!