Recipe of Speedy The/cresent shape samose

The/cresent shape samose. Not to be confused with Samoa. A samosa (/ səˈmoʊsə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Its size and consistency may vary, but typically it is distinctly triangular or tetrahedralin shape. (This is also the trick I use to make samosa cakes which is a great non-fried alternative to traditional samosa.) Plus, filling out this Best Punjabi Samosa is just fantastic. It's super easy to make in a pressure cooker or with an instant pot and pan on the stove. Green peas and potatoes are mixed with classic Indian spices for a warm, satisfying filling that leaves you wanting more.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, the/cresent shape samose. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The/cresent shape samose is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. The/cresent shape samose is something which I have loved my entire life.

Not to be confused with Samoa. A samosa (/ səˈmoʊsə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

To begin with this particular recipe, we must prepare a few ingredients. You can have the/cresent shape samose using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The/cresent shape samose:

1. {Take of Chicken filling.
2. {Take 250 gm of Chicken mince.
3. {Get to taste of Salt.
4. {Make ready of Ginger garlic c paste 1 tsp.
5. {Take 1/4 tsp of Turmeric powder.
6. {Take 1/2 tsp of Red chilli powder.
7. {Prepare 1/4 tsp of Chicken powder.
8. {Get 1 tsp of Crushed and roasted coriander.
9. {Prepare 2 tbsp of Fresh Coriander.
10. {Prepare 1 tbsp of Chopped green chillies.
11. {Take 2 tbsp of Oil.
12. {Take of For dough.
13. {Make ready 2 cups of maida.
14. {Prepare 1 tsp of Salt.
15. {Take 1 tbsp of Ghee.
16. {Make ready 1 tbsp of Yogurt.
17. {Make ready of Warm water as required.

The word "samosa" can be traced to the sanbosag (Persian: سنبوساگ‬‎). The pastry name in other countries can also derive from this root, such as the crescent-shaped sanbusak or sanbusaj in the Arab World, sambosa in Afghanistan, singara (Bengali: সিঙ্গারা) in Bengal, samosa (Urdu: سموسہ‬) in Pakistan, samosa (Hindi:समोसा) in India, (Sindhi. The pastry name in other countries can also derive from this root, such as the crescent-shaped sanbusak or sanbusaj in the Arab World, sambosa in Afghanistan, singara (Bengali: সিঙ্গারা) in Bengal, samosa (Hindi:समोसा) in India, samosa (Urdu: سموسا‬) in Pakistan, (Sindhi: سمبوسو Samboso/sambosa‎), samboosa in Tajikistan, samsa by Turkic-speaking nations. The word "samosa" can be traced to the sanbosag (Persian: سنبوساگ‎‎‎).

Steps to make The/cresent shape samose:

1. Knead the dough and rest for half an hour.
2. In a wok heat oil add mince saute for 2 minutes.
3. Add g.g paste and all spices.
4. Cook till all water dries completely. Mixture should be dry.
5. Cook the mixture then add coriander and chillies.
6. Take out the dough make small tiny balls.
7. Roll it out put 1 tbsp of chicken mix and fold like the-shape or you can say half moon or crescent shape.
8. You can use dshape mould.
9. Deep fry till golden brown..

The pastry name in other countries can also derive from this root, such as the crescent-shaped sanbusak or. A samosa, a stuffed pastry, is a common snack in South Asia, in countries such as India, Bangladesh, Pakistan and Nepal. It generally consists of a fried triangular- or tetrahedron-shaped pastry shell with a savory filling of spiced potatoes, onion, peas, coriander, and sometimes fresh paneer. In a variety called chamul they are also very popular in Portugal. Etymology The word samosa can be.

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