Recipe of Quick Easy Foil Baked Shrimp

Easy Foil Baked Shrimp. Delicious & Easy To Follow Recipes From Woolworths. Great recipe for Easy Foil Baked Shrimp. This dish is optimized for Superbowl simplicity.

Optionally line sheet pan with tin foil for easy clean up. Pat shrimp dry with a paper towel, add olive oil and toss to coat. Arrange shrimp in a single layer onto a sheet pan.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy foil baked shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Foil Baked Shrimp is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Easy Foil Baked Shrimp is something which I have loved my whole life. They're nice and they look fantastic.

Delicious & Easy To Follow Recipes From Woolworths. Great recipe for Easy Foil Baked Shrimp. This dish is optimized for Superbowl simplicity.

To begin with this recipe, we must prepare a few components. You can cook easy foil baked shrimp using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Foil Baked Shrimp:

1. {Make ready 1 1/2 lb of 16/20 prawns.
2. {Get 2 of medium yukon gold potatoes.
3. {Prepare 13 oz. of andouille sausage.
4. {Prepare 4 tsp of old bay.
5. {Prepare 1 tsp of crushed black pepper.
6. {Get 1 tsp of salt.
7. {Make ready 1 tbsp of olive oil.
8. {Take 1 bunch of chives.

Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place marinated shrimp in the middle and drizzle with lemon juice. Pour butter mixture over shrimp in baking dish, season with salt and pepper and red pepper flakes, toss shrimp then spread into an even layer.

Steps to make Easy Foil Baked Shrimp:

1. Preheat oven to 425F°..
2. Clean and peel your shrimp..
3. Dice potatoes to around ½"..
4. Slice your andouille sausage.
5. With the exception of the chives, combine all ingredients in a baking dish. Mix well. Cover with foil..
6. Bake for around 17-20 minutes. It's ready when the potatoes are cooked through..
7. Slice your chives neatly and sprinkle them over the top to finish..

Sprinkle with parsley and serve warm, spooning sauce over shrimp. To make the prep even easier, check the grocery store for raw shrimp that are already peeled and deveined. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp. If you are using frozen, however, don't miss Chef John.

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