Recipe of Perfect Red lentil dal (vegan if you sub the ghee 😁)

Red lentil dal (vegan if you sub the ghee 😁). Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals We love this red lentil dal recipe so much we even cooked it for our very own wedding. (Our guests LOVED it, and even had it for breakfast the next day!) This vegan red lentil dal is ideal for cooking for a crowd - very few things to prep - and we've cooked it to satisfy many hungry guests at weddings, family gatherings and community events. This red lentil dal is thick, creamy, and full of Indian spices.

It's the ultimate vegan comfort food, and can be made in one pot using pantry staples. What makes Red Lentil Dal easy to cook? Red Lentils or split red lentils (Masoor) are the fastest cooking lentils around.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, red lentil dal (vegan if you sub the ghee 😁). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Red lentil dal (vegan if you sub the ghee 😁) is something that I have loved my entire life. They are fine and they look wonderful.

Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals We love this red lentil dal recipe so much we even cooked it for our very own wedding. (Our guests LOVED it, and even had it for breakfast the next day!) This vegan red lentil dal is ideal for cooking for a crowd - very few things to prep - and we've cooked it to satisfy many hungry guests at weddings, family gatherings and community events. This red lentil dal is thick, creamy, and full of Indian spices.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):

1. {Prepare 1/2 cup of (full not just to the ‘fill’ line) red lentils (about 125g).
2. {Prepare 400 ml of / 1 1/2 cups water.
3. {Prepare 1/2 tsp of ground turmeric.
4. {Prepare 1/2 tsp of chilli powder or chilli flakes.
5. {Get 1/2 tsp of ground cumin.
6. {Get 2 of medium-sized tomatoes, chopped.
7. {Get 1 of onion, peeled and chopped.
8. {Take 2 cloves of garlic, peeled and crushed.
9. {Take 1/2 tbsp of ghee or oil.
10. {Prepare of Salt and pepper.
11. {Take of To garnish: some chopped spring onion and/ or coriander.

You don't need any special equipment like pressure cookers or instant pots to cook red lentils. This vegan red lentil dal couldn't be any easier to prepare. Then, add the garlic and ginger and continue cooking for a few minutes. But dal's simplicity is the main part of its charm.

Instructions to make Red lentil dal (vegan if you sub the ghee 😁):

1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed..
2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.).
3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft..
4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils..
5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋.

If you belong to the camp that believed dal was difficult to make at home, let me tell you it isn't. The other charming thing about making this simple red lentil dal recipe is the beautiful aromas that fill the air. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. Red lentil dahl is also known as Masoor Dal.

So that is going to wrap it up with this special food red lentil dal (vegan if you sub the ghee 😁) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!