Recipe of Homemade Garlic mashed potatoes

Garlic mashed potatoes. Check Out Garlic Mashed Potatoes on eBay. Fill Your Cart With Color Today! Drain, and place in a large bowl.

Mash until the butter is melted. Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, garlic mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Check Out Garlic Mashed Potatoes on eBay. Fill Your Cart With Color Today! Drain, and place in a large bowl.

Garlic mashed potatoes is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Garlic mashed potatoes is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic mashed potatoes:

1. {Get 5 of large cloves garlic, minced.
2. {Make ready 1/2 cup of unsalted butter.
3. {Get 1/2 tsp of ground white pepper.
4. {Take 12 of yellow potatoes, peeled and quartered.
5. {Prepare 1/2 cup of heavy cream.
6. {Take of Whole milk.
7. {Prepare Handful of chives, chopped.

Remove the potatoes from the heat and drain off the water. Put the drained potatoes back in the pot. Squeeze the roasted garlic into the potatoes and begin mashing with a potato masher or a large fork. Add the cream and butter and mash until the potatoes are the consistency you want.

Steps to make Garlic mashed potatoes:

1. Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp..
2. Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside..
3. Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top..

How to Make Roasted Garlic Mashed Potatoes. Take as little off as possible in order to have each individual clove exposed. Place garlic on aluminum foil, drizzle with olive oil and a pinch of coarse sea salt. How to Make Perfect Mashed Potato To make the perfect garlic mash, first boil the potatoes along with a couple of garlic cloves, still in their skin, until the potatoes are tender enough to fall off a fork when you test them. You want the potatoes nice and soft the whole way through otherwise you'll end up with lumpy mash.

So that is going to wrap this up for this special food garlic mashed potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!