Kabocha Squash Kamut/Spelt sourdough bread. Search for Sourdough Bread Mash steamed squash in a food processor or manually using a fork. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour.
Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kabocha squash kamut/spelt sourdough bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Search for Sourdough Bread Mash steamed squash in a food processor or manually using a fork. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour.
Kabocha Squash Kamut/Spelt sourdough bread is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kabocha Squash Kamut/Spelt sourdough bread is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kabocha squash kamut/spelt sourdough bread using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash Kamut/Spelt sourdough bread:
- {Take 1 of kabocha squash, cubed.
- {Take 5 cups of organic kamut, freshly milled.
- {Get 5 cups of organic spelt, freshly milled.
- {Make ready 2 cups of sourdough starter.
- {Prepare 2 cups of Greek yogurt or just filtered water.
- {Get 3 Tsp of olive oil.
- {Make ready 4 cups of filtered water.
- {Make ready 3 tsp of salt.
- {Prepare 1 Tsp of mulberry syrup or honey.
- {Prepare 3 tsp of cumin seeds, optional.
- {Take 2 Tsp of teff or sesame seeds, optional.
- {Prepare 6-7 cup of Organic unbleached all purpose flour.
Kabocha Squash Kamut/Spelt sourdough bread is something that I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. Kabocha Squash Kamut/Spelt sourdough bread step by step.
Steps to make Kabocha Squash Kamut/Spelt sourdough bread:
- Steam cubed kabocha squash in a steamer for 25 minutes until a fork easily poke through. Cool down to room temperature..
- Mash steamed squash in a food processor or manually using a fork..
- Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour..
- Knead the dough until smooth and your hands are clean too. Divide the dough into 3 equal pieces and place each dough in a pre oiled bowl to proof..
- After about 4 hours when the dough is double its size..
- Knead the dough and shape them into your desired styles. Proof a second time for about 2 hours..
- Preheat the oven to 375F and bake for about 30 minutes. Score the bread before baking..
- Sourdough bread keeps well in the room temperature for 3 days and 2 weeks in a fridge and longer in a freezer..
Mash steamed squash in a food processor or manually using a fork. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole. Place kabocha squash skin-side down on the baking sheet. Spelt Sourdough loaf in a bread-maker (easy peasy!) Kate.
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