How to Prepare Any-night-of-the-week Bosnian Crescent Rolls

Bosnian Crescent Rolls. Bosnian Crescent Rolls Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bosnian crescent rolls. It is one of my favorites.

A wide variety of crescent rolls options are available to you, such as use. Bosnian Crescent Rolls Our best friends come from a lovely town in Bosnia. The hometown cooks there are amazing.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bosnian crescent rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bosnian Crescent Rolls is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bosnian Crescent Rolls is something that I've loved my whole life.

Bosnian Crescent Rolls Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bosnian crescent rolls. It is one of my favorites.

To begin with this particular recipe, we have to first prepare a few components. You can have bosnian crescent rolls using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Bosnian Crescent Rolls:

1. {Get of rolls.
2. {Make ready of skim milk, warmed to 110 degrees.
3. {Get of sugar.
4. {Prepare of rapid rise yeast.
5. {Get of egg.
6. {Prepare of olive oil.
7. {Prepare of greek plain yogurt.
8. {Get of salted butter, room temperature.
9. {Get of salt.
10. {Get of all purpose flour.
11. {Get of beaten egg used for egg wash on rolls before baking.
12. {Prepare of amount of kosher or sea salt to sprinkle on egg wash.

It's a deep winter night, my cheeks are blushing red from the cold and I'm grabbing my siblings' hands as we make the trek home from Zetra. As soon as you sensed the chill that would soon be. Kifli (kifla or kipferl), is a traditional pastry known across Central and Eastern Europe. Commonly known as kifli (meaning "twist" or "crescent") in Hungarian, kipferl in Austrian German and kifla in Serbo-Croatian, this yeast roll made in a crescent shape is a popular breakfast item.

Instructions to make Bosnian Crescent Rolls:

1. Add yeast and sugar to warmed milk, stir and set aside. Mixture should become foamy after several minutes. This means yeast is active..
2. In large mixing bowl with dough hooks, add one egg, oil,yogurt and butter. Mix..
3. Add in foamy yeast mixture..
4. With mixer on low, add flour, 1/2 cup at a time. Also add in 2 teaspoons of salt..
5. Add flour until a soft dough ball forms. You may use more or less of flour called for..
6. Knead for 5 minutes..
7. Place dough covered with a kitchen towel in warm place and let rest for 1 hour..
8. Preheat oven to 380°F..
9. On lightly floured surface, divide dough into 16 equal portions..
10. Take each portion and roll out to about a 9" by 5" oval..
11. Fold down top of oval and roll like you would a crescent roll..
12. Repeat for all portions..
13. Place each roll on lightly greased baking tray. Cover and let rise 15 minutes..
14. Before baking, take egg, beat and brush egg wash over each roll. Sprinkle each roll with sea or kosher salt..
15. Bake for 20-25 minutes or until lightly golden brown..
16. Recipe by Ela, given to taylor68too..

Another story claims the kipfel was invented in Vienna after or during the siege of the city by Ottoman Turks. The country is the homeland of three ethnic groups: Bosniaks, Serbs and Croats. The capital, which is also the largest city, is Sarajevo. Bosnia and Herzegovina was one of the six republics of the former Yugoslavia. Roll out the first piece of dough, into a thin circle onto a surface which has been dusted with flour.

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