Easiest Way to Prepare Any-night-of-the-week Ham And Cheese Pinwheels

Ham And Cheese Pinwheels. Ham and Cheese Pinwheels While I'd be flattered if you assumed that my go-to appetizer is a beautifully styled combination of bespoke produce, a homemade fancy sauce, and some kind of European cured meat, let me tell you a little secret: it's actually these four-ingredient Ham and Cheese Pinwheels. Place the puff pastry sheet on a chopping board then layer on the ham and grated cheese. Season with spices, salt and pepper.

Ham And Cheese Pinwheels In another bowl make a simple dough with the flour, butter and milk. Divide the dough into two equal portions, roll each dough ball into a rectangle, spread on some pasta sauce. For the perfect ham and cheese pinwheels, spread a light layer of cream cheese on each tortilla.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, ham and cheese pinwheels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ham And Cheese Pinwheels is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Ham And Cheese Pinwheels is something that I have loved my whole life. They're fine and they look wonderful.

Ham and Cheese Pinwheels While I'd be flattered if you assumed that my go-to appetizer is a beautifully styled combination of bespoke produce, a homemade fancy sauce, and some kind of European cured meat, let me tell you a little secret: it's actually these four-ingredient Ham and Cheese Pinwheels. Place the puff pastry sheet on a chopping board then layer on the ham and grated cheese. Season with spices, salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham and cheese pinwheels using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ham And Cheese Pinwheels:

  1. {Get 8 oz of Container of Pilsbury Crescent Rolls.
  2. {Get 1 tbsp of Mayonaise.
  3. {Get 1 tsp of Mustard.
  4. {Prepare 1 cup of Cheddar Cheese.
  5. {Get 6 oz of Ham.

Add a layer of your favorite ham. (Honey ham is delicious on these tortilla roll ups!) Next, add a layer of lettuce. Lightly flour a surface and unroll pastry. Arrange ham slices evenly over top. Combine cream cheese, dijon mustard, cubed ham, shredded cheese, and pepper.

Steps to make Ham And Cheese Pinwheels:

  1. Preheat oven to 350°F..
  2. Unroll crescent dough and make sure to seal all the cracks together. Mines ugly but it did the job..
  3. Mix mayo mustard mixture together in a small bowl..
  4. Brush the mayo mustard mix over crescent roll..
  5. Layer the ham on top..
  6. Sprinkle the cheese evenly on top. I am a firm believer you can never have too much cheese. 👌.
  7. Roll up the dough with the filling..
  8. For easy cutting place in the fridge for 20 mins..
  9. Cut even pinwheels with a sharp knife..
  10. Place the slices on a cookie sheet..
  11. Pop them in the oven for 10-15 mins..
  12. Let them cool for a minute then serve and enjoy!! 💁.

Place ham and carrot down the centre of the wrap, then roll firmly to enclose filling. How to make Ham and Cheese Pinwheels: Open the package of crescent roll dough. I like the Annie's brand which, unlike some others, doesn't contain hydrogenated oils or synthetic colors. Place the rectangles together to form one big rectangle and press the perforated edges together to seal. Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.

So that's going to wrap it up with this special food ham and cheese pinwheels recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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