BBQ baked brie. This BBQ Baked Brie with Salad is the simplest of recipes, perfect for when you need something that is a meal but has that appetizer feel to it. This post is sponsored by Stubb's Legendary Bar-B-Q. I'm in a monthly book club.
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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bbq baked brie. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
This BBQ Baked Brie with Salad is the simplest of recipes, perfect for when you need something that is a meal but has that appetizer feel to it. This post is sponsored by Stubb's Legendary Bar-B-Q. I'm in a monthly book club.
BBQ baked brie is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. BBQ baked brie is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bbq baked brie using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BBQ baked brie:
- {Make ready 1 of wheel of brie. I used a mini 150g package but any size will work. Larger may need a few more minutes though of course. Camembert is good too..
- {Make ready 1 clove of or 2 of garlic, 2 or 3 for a large wheel.
- {Get 2 of sprigs of rosemary (or thyme is also good).
- {Make ready 1 of drizzle of oil.
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Steps to make BBQ baked brie:
- Remove all packaging and lay brie on a double layer of foil, big enough to wrap the whole brie in later..
- Score a cross in the top of the brie. Do not cut right through..
- Lightly coat brie in oil, including the sides and base..
- Stud the brie with herbs and garlic. You can cut the garlic cloves in half first if you like, for extra flavour..
- Wrap brie in the foil..
- Place on the BBQ for 10-15 mins or until soft and gooey..
- Enjoy with fresh crusty bread, crudités or anything else that takes your fancy!.
Baked Brie is amazing as an appetizer. Place the foil-wrapped brie and bread on the grill. When it feels loose and soft. The brie can be baked in the wooden box it comes in, but make sure it's secured with a metal staple rather than glue, which can melt and collapse in the oven - the cheese won't hold its shape and will start to fall apart. You can also transfer the cheese to a small ovenproof dish.
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