Steps to Prepare Super Quick Homemade Moong masoor dal (yellow and red lentil curry) Vegan 🍃

Moong masoor dal (yellow and red lentil curry) Vegan 🍃. Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan. Split black lentils that are skinned are called urad dal. Split pigeon peas are called toor dal.

Stir through the cubed carrots, masoor dal red lentils and moong dal yellow lentils. Once cooked, serve into bowls and top with yogurt, fresh coriander and pomegranate seeds. The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something that I have loved my whole life. They're nice and they look wonderful.

Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan. Split black lentils that are skinned are called urad dal. Split pigeon peas are called toor dal.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. {Make ready 1 cup of Moong daal / yellow lentil.(soaked) for half an hour in water.
2. {Prepare 1 cup of Masoor daal / red lentil (soaked) for half an hour in water.
3. {Make ready 1 tsp of Salt or to taste.
4. {Make ready 1/4 tsp of Turmeric powder.
5. {Take 1 of & 1/2 tsp Red chilli powder.
6. {Get of 🌻For Tempering / Tadka.
7. {Make ready 4 Tbsp of vegetable Oil.
8. {Take 1/2 tsp of cumin seeds.
9. {Take 2-3 of garlic cloves cut into thin slice.
10. {Take 1/4 tsp of Asafoetida.
11. {Prepare of 🌻For garnish.
12. {Make ready of Fresh cilantro & green chilli chopped.
13. {Get 1/4 tsp of garam masala for sprinkle.

The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see. I soak both the red and yellow lentils together in warm water when I start cooking. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make.

Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Wash both dal well till all cloudy water run clear. Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. If you noticed lentil too dry so you can add half a cup boiled water or as you needed..
2. Tempering / Tadka: Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. Add this mixture to the cooked dal and mix well..
3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan..

In this recipe, I use split yellow lentils ("moong dal"), but you can easily substitute with red lentils or red split lentils ("masoor dal"), yellow split pigeon peas ("toor dal"), or even yellow split peas ("chana dal"). The cook time will vary, with the chana dal likely taking the longest, so you need to keep an eye on the dal as it cooks. If you have access to only a basic. There are many varieties of lentils such as yellow (moong and toor), green (moong), red (masoor), brown (whole masoor) and black (urad) lentils. Red and yellow lentils are the quickest to cook and have a creamy melt in the mouth texture.

So that is going to wrap this up with this special food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!