Fried codfish. The first step to making fried cod is to make sure that you season the fish liberally with salt and pepper. You'll season the crust too, but seasoning the fish helps create layers of flavor. Next, you'll want to set up an assembly line of sorts to coat the fish.
The sauce cooks in the pan right alongside the fish. A finish of lemon brightens, and a handful of fresh herbs is the final touch to make this simple meal nothing short of splendid. Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, fried codfish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried codfish is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Fried codfish is something that I've loved my entire life. They're fine and they look fantastic.
The first step to making fried cod is to make sure that you season the fish liberally with salt and pepper. You'll season the crust too, but seasoning the fish helps create layers of flavor. Next, you'll want to set up an assembly line of sorts to coat the fish.
To get started with this recipe, we have to prepare a few components. You can have fried codfish using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried codfish:
- {Make ready of Dry salted cod fish.
- {Make ready of batter for frying.
- {Prepare of flour (about 1 cup).
- {Prepare of beer (about 300ml).
- {Get of baking powder (1 tbsp).
Mix the flour, cracker meal, cayenne pepper and a pinch of salt on a plate. Well, the recipe isn't difficult to make and you can serve this with fries and a bowl of salad on the side. Soon you can find our tartar sauce online. Dredge cod pieces on all sides and shake off excess flour.
Steps to make Fried codfish:
- Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl..
- Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked..
- Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed..
- Dip each piece in the batter and fry in boiling oil..
Dip dredged pieces into egg wash and shake off excess egg. Dip into flour once again and shake off excess flour. Fry in hot fat until the pieces are nicely browned. From all cod fish recipes I know, this pan-fried cod might be the quickest clean eating dish. When briefly fried and served with a fresh salad or steamed vegetables, it becomes a tasty and light delicacy.
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