Simple Way to Make Homemade Zesty Italian Crescent Casserole

Zesty Italian Crescent Casserole. Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember.

Zesty Italian Crescent Casserole Meanwhile, in a medium bowl combine mozzarella cheese and sour cream. Brown meat and onion together; drain fat, then return to pan. Stir in tomato sauce and spaghetti sauce mix until well blended.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, zesty italian crescent casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Zesty Italian Crescent Casserole is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Zesty Italian Crescent Casserole is something which I've loved my entire life. They're fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook zesty italian crescent casserole using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zesty Italian Crescent Casserole:

  1. {Take 1 lb of Ground beef.
  2. {Prepare 1/4 cup of onion, chopped.
  3. {Get 1 cup of spagetti or tomato/herb pasta sauce.
  4. {Get 1 1/2 cup of Mozzarella or Monterey Jack cheese, shredded.
  5. {Take 1/2 cup of sour cream.
  6. {Prepare 1 can of refrigerated crescent rolls (8 oz).
  7. {Prepare 1/3 cup of Parmesan cheese, finely shredded.
  8. {Get 2 tbsp of butter, melted.

Heat over medium heat until hot and bubbly. Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.

Instructions to make Zesty Italian Crescent Casserole:

  1. Preheat oven to 375°F..
  2. Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet..
  3. Stir in spagetti/pasta sauce and mix thoroughly. Heat though..
  4. Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside..
  5. Spread the meat mixture into a 2-quart casserole dish..
  6. Spoon the cheese/sour cream mixture over the meat..
  7. Combine melted butter and Parmesan cheese in a small bowl. Set aside..
  8. Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough..
  9. Bake for 20-25 minutes or until crust is a deep golden brown..
  10. *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***.

Zesty Italian Crescent Casserole is quite literally one of the easiest ground beef casserole recipes you will ever make. This is a great option for weeknight dinners when you just need to get something on the table fast! Top it with the sour cream/cheese mixture, then layer on the uncooked crescent roll dough. You might have to stretch the dough a little to cover the entire casserole. Mix the nutritional yeast with the melted margarine and then pour it on top of the crescent dough.

So that is going to wrap this up with this exceptional food zesty italian crescent casserole recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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