Dengu samosas. Dengu Samosa (Green grams) This samosas are very moist and tasty. The samosas can be frozen and used when needed. You often find them filled with minced meat, but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call green grams is so delicious, i'm sure most of you will choose.
They are time consuming but with proper planning you will get to see that they are pretty easy to make and very delicious and besides, when you have time, prepare them in advance and pop them in the freezer. Whenever you crave them or have. Dengu Samosa (Green grams) This samosas are very moist and tasty.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dengu samosas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dengu samosas is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Dengu samosas is something that I've loved my whole life.
Dengu Samosa (Green grams) This samosas are very moist and tasty. The samosas can be frozen and used when needed. You often find them filled with minced meat, but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call green grams is so delicious, i'm sure most of you will choose.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dengu samosas using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dengu samosas:
- {Take 2 cups of all purpose flour.
- {Get 1 tsp of salt.
- {Get 1 tbsp of oil.
- {Prepare of Oil for deep frying.
- {Get of Fillings.
- {Take 1 cup of green grams preboiled.
- {Get leaves of Coriander.
- {Make ready 1/2 tsp of coriander.
- {Get 1/4 tsp of tumeric.
- {Make ready 1/2 tsp of garam masala.
- {Prepare of Hoho.
- {Take of Onion medium size.
- {Get of Carrot medium size.
- {Take 1/2 tsp of salt.
The samosas can be frozen and used when needed. In several environs of Kisii County, many businessmen have invented samosa dengu as a new business hustle to have some coins for themselves. Beef samosa are known to be most people's delicacy in the city but in this county, they have invented new type of samosas which are green grams made (samosa dengu). Samosa is a fried savory pie that is made in many Middle Eastern and African countries.
Steps to make Dengu samosas:
- Mix flour,salt n 1tbsp of oil well.
- Knead the dough using warm water until soft but not sticky n cover it for 30mins..
- After 30mins cut the dough into equal sizes n make balls.
- Roll each ball into equal sizes..
- Place them on top of each other by first applying oil n then sprinkle a bit of flour before placing the other one on top.Repeat that process until you place 4 of them n the 4th one don't apply oil on top of it..
- Dust your surface n roll the stuck ones into one big circle..
- Place it in a frying pan let it heat on both sides then remove n peel n cut the sides.
- Use it to make the wraps.
- For the filings,saute the onions,hoho n carrots,mix with dengu n the remaining spices n salt..
- Fill in the wraps after making them in triangular form n seal using flour paste.
- In a medium heat, deep fry them in a medium hot oil..
It can be filled with just veggies or a veggie and meat combination. Like in many cultures there isn't an "official" recipe that everyone follows because people just use what they have. My friend had only had samosa a few times as a young child. Then another local Kenyan friend showed her how to make. Small hot pockets of mashed potatoes and peas, fragrant with spices, encased in a crunchy fried pastry and dipped in a cool, tangy, yoghurt chutney.
So that's going to wrap it up for this special food dengu samosas recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!