Recipe of Ultimate Amazing moist vanilla cupcakes with buttercream frosting!

Amazing moist vanilla cupcakes with buttercream frosting!. Line a cupcake pan with cupcake liners. Beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Great recipe for Amazing moist vanilla cupcakes with buttercream frosting!.

You need to follow the directions for everything or it won't work. Just a secret Japanese baking technique applied to classic butter cupcakes ingredients. In a medium-sized bowl, whisk together flour, baking powder and salt.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amazing moist vanilla cupcakes with buttercream frosting!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Line a cupcake pan with cupcake liners. Beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Great recipe for Amazing moist vanilla cupcakes with buttercream frosting!.

Amazing moist vanilla cupcakes with buttercream frosting! is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Amazing moist vanilla cupcakes with buttercream frosting! is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have amazing moist vanilla cupcakes with buttercream frosting! using 15 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Amazing moist vanilla cupcakes with buttercream frosting!:

1. {Prepare of For the cupcakes:.
2. {Take 2 cups of cake flour.
3. {Make ready 1/2 teaspoon of salt.
4. {Get 2 teaspoons of baking powder (don’t use baking soda).
5. {Get 1 stick of butter.
6. {Make ready 3/4 cup of white sugar.
7. {Take 2 of eggs (make sure they are room temperature).
8. {Make ready 1 cup of milk.
9. {Take 1 teaspoon of vanilla extract.
10. {Take of For the buttercream:.
11. {Take 1 stick of butter softened.
12. {Take 2 teaspoons of vanilla extract.
13. {Take 2 cups of pure powdered sugar.
14. {Make ready 2 tablespoons of milk.
15. {Take of Food coloring of your choice (I used teal and orange).

In a large mixing bowl whisk the sugar and melted butter until smooth (mixture will be gritty). Homemade Vanilla Cupcakes with Buttercream Frosting: Kudos to Danielle over at Live well Bake Often for this cupcake recipe. I 've made many vanilla cupcakes over the years. Danielle's is the best vanilla cupcake recipe for a party.

Instructions to make Amazing moist vanilla cupcakes with buttercream frosting!:

1. For the cupcakes:.
2. Mix the flour, salt, and baking powder in a bowl and set aside.
3. Cream butter and sugar.
4. Add the eggs to the butter and sugar and mix.
5. Add half of the flour mixture and beat again until mixed.
6. Add half of the milk and beat again until mixed.
7. Add the rest of the milk and flour and beat until completely mixed and well combined.
8. Place in muffin tins lined with papers.
9. Add vanilla.
10. Bake at 375 F. For 16-18 minutes.
11. Enjoy these cupcakes!.
12. Notes for the cupcakes: make sure you cream the butter and sugar for at least 4 minutes. Don’t use any other flour than cake flour. This mixture may be a little thick, don’t let that worry you! It’s supposed to be! My cupcakes were done at 17 minutes! ENJOY THESE CUPCAKES!.
13. For the buttercream:.
14. Cream the butter until smooth.
15. Add sugar and vanilla beat.
16. Add milk.
17. Beat for 3-4 minutes.
18. Add food coloring.
19. Pipe onto cupcakes.
20. Enjoy!.
21. Notes for buttercream: make sure to beat the butter alone first. Make sure you don’t use a stand mixer! An electric mixer or a wooden spoon works fine..

These vanilla cupcakes with sour cream stay moist when made ahead. I topped the cupcakes with a fluffy whipped vanilla bean buttercream. I just love the speckled look of the vanilla bean seeds and it gives the buttercream a very natural vanilla flavor. I used Native Vanilla's organic premium vanilla beans. Whisk together flour, sugar, baking powder, and salt in bowl of standing mixer fitted with paddle attachment.

So that's going to wrap it up for this special food amazing moist vanilla cupcakes with buttercream frosting! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!