Recipe of Perfect Mike's Cresent Wrapped Apple Baked Brie

Mike's Cresent Wrapped Apple Baked Brie. Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess.

Set a round of Brie cheese in the center of the dough, and top it with the sliced apples and brown sugar. Wrap the bottom piece of crescent roll dough up around the cheese, apples and brown sugar. Place Brie on center of first dough square.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's cresent wrapped apple baked brie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess.

To get started with this recipe, we have to prepare a few components. You can cook mike's cresent wrapped apple baked brie using 9 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Cresent Wrapped Apple Baked Brie:

1. {Get of Pillsbury refrigerated Crescent Dough Sheet.
2. {Take of Young Brie Cheese Round.
3. {Make ready of LG Sweet Apple [sliced thick and thin].
4. {Prepare of LG Sweet Pear [sliced thick and thin].
5. {Prepare of Almond Slivers.
6. {Take of Quality Crackers.
7. {Prepare of Quality Baguette Bread [sliced].
8. {Take of Egg [beaten].
9. {Make ready of Brush.

Arrange apple slices (pecans if desired) on top, and sprinkle the brown sugar on top of the apples. Pull the side of the bottom dough square up, then place the other dough square on top. Press dough evenly around cheese, sealing completely. Place the Brie on center of first dough square.

Steps to make Mike's Cresent Wrapped Apple Baked Brie:

1. Here's all you'll need. Use a younger Brie Cheese round. It melts much easier and won't crumble..
2. Preheat your oven to 350°..
3. Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin. Thick for serving - thin for your inner Brie Cheese garnish..
4. Place fruits in ice cold water until ready for them. Otherwise, they'll brown quickly. Dry on paper towels before constructing..
5. Slice your Baguette Bread..
6. Whip egg in a small bowl..
7. Open cresent pastry sheet. Cut pastry into 2 separate - equal squares..
8. Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively..
9. Completely and seamlessly wrap Brie Cheese with 1st pastry square. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess..
10. Place wrapped Brie on second pastry half centered..
11. Gently wrap and pull pastry up and around your wrapped brie. Pinch at sides..
12. Place Brie on an ungreased cookie sheet..
13. Coat pastry with your egg wash..
14. Attach a few almond slivers to the top if you'd like..
15. Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy..
16. Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving. A little bit will do ya..
17. Authors Note: Know you can also use any sweet, high quality jam and spread on the top of your Brie Cheese before wrapping with your pastry. You can also use small Babybell Cheeses and wrap them individually as appetizers. Just purchase an additional pastry dough sheet..
18. Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears..
19. Enjoy!.

Arrange apple slices on top, and sprinkle the brown sugar on top of the apples. Pull up the sides of the bottom dough square, then place the remaining dough square on top of the Brie, apples and brown sugar. Press dough evenly around cheese, pressing to seal completely. Jimmy's Caramel Dip spread over a wheel of creamy brie cheese, topped with sliced green apples and then wrapped in a crescent roll and baked to a golden brown for a beautifully presented appetizer or special cheese dessert. Serve alone or with more sliced apples or spread over french bread.

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