Samosas. Check Out Top Brands On eBay. Great Prices On Millions Of Items. Today's Best Deals from across the web.
To make the pastry, mix flour and salt into a bowl. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, samosas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Samosas is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Samosas is something which I've loved my whole life. They're nice and they look wonderful.
Check Out Top Brands On eBay. Great Prices On Millions Of Items. Today's Best Deals from across the web.
To get started with this recipe, we must prepare a few ingredients. You can cook samosas using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosas:
- {Get of Wheat flour.
- {Prepare of Water.
- {Make ready of Sugar.
- {Take of Cooking oil.
- {Make ready of Potatoes.
- {Prepare of Onions.
- {Get of Pilipili.
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Sometimes these are also made with minced meat (keema). Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
Steps to make Samosas:
- Put water in a basin add wheat flour small amounts of sugar then stir to make dough.
- Use a rolling stick and make triangular smooth doughs with help of a knife.
- Put a pan and dry them then cover them.
- Cook potatoes and add cut pilipili and for it to cool.
- Fold the triangular doughs you made and put the cooked potatoes then fold using flour.
- Put cooking oil in a pan and add your doughs let say 4 at a time.
- Cook for at least 2 minutes.
- Ready to take.
In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. Try our recipe for deep-fried vegetable samosas that replaces the classic potato filling with a lighter broccoli and green bean mix. This is a vegetarian samosa recipe - replace the ghee for vegetable oil to make it vegan.
So that's going to wrap it up with this special food samosas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!