Rum Balls. Rum balls are the quintessential Christmas treat. These sweet and fragrant rum-infused treats rolled in toasted coconut are a part of annual traditions that signal the coming of the season. Perfect served as an edible gift, afternoon snack or a light dessert.
Pour over the condensed milk and stir well. Rum Balls & Truffles Amid all the Christmas cooking and baking, sometimes you just want something easy to whip together — and that's where rum balls and truffles come in. It's hard to go wrong with these decadent bite-sized treats.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, rum balls. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Rum Balls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Rum Balls is something that I've loved my whole life. They are fine and they look wonderful.
Rum balls are the quintessential Christmas treat. These sweet and fragrant rum-infused treats rolled in toasted coconut are a part of annual traditions that signal the coming of the season. Perfect served as an edible gift, afternoon snack or a light dessert.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rum balls using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Rum Balls:
- {Make ready 1 cup of chopped nuts (walnuts).
- {Take 2 tbsp of good cocoa.
- {Prepare 1 cup of confectioners sugar.
- {Make ready 1 cup of crushed vanilla wafers.
- {Take 1 1/2 tbsp of white corn syrup.
- {Make ready 1/4 cup of rum (or whiskey).
They're quick to make and great to give as gifts. Top Rum Ball Recipes Krisy's cocoa arrowroot rumballs Finely grind vanilla wafers, pecans, powdered sugar, cocoa powder, cinnamon, and salt in a food processor. Add vanilla, rum, and water and pulse until a ball forms around the blade. Rum balls can be stored in an airtight container in a cool area, such as inside the pantry.
Steps to make Rum Balls:
- Mix all ingredients thoroughly. Shape into small balls (I used a melon baller) and roll in additional confectioners sugar. Age in refrigerator overnight..
However, if you live in a warmer climate or have a warm home, a container in the refrigerator will help ensure your rum balls stay together without crumbling. Here's a totally embarrassing story for you. METHOD grease and line two baking trays with baking paper. place NESTLÉ sweetened condensed milk, NESTLÉ baking cocoa, coconut, biscuits and irish cream into a bowl, mix well. roll heaped teaspoons of mixture into balls. roll balls in extra coconut. place on prepared tray, refrigerate until set. Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture.
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