Baked Camembert in Puff Pastry. Find Great Deals from the Top Retailers. Unroll the pastry, place it onto a lightly dusted work surface, then dust with flour. Drizzle with a little more honey if you like.
Centre the Unicorn Camembert in the centre and fold in edges of pastry making sure the camembert wedge is totally covered. Beat egg in a small bowl and use to close up the over lapping pastry as well as an overall wash on the pastry. Place the brie on one circle of pastry and tuck the sides up, place another circle on top of the brie and tuck the sides down, then wrap the pastry strip round it to tidy it all up.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked camembert in puff pastry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Camembert in Puff Pastry is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Baked Camembert in Puff Pastry is something that I've loved my entire life.
Find Great Deals from the Top Retailers. Unroll the pastry, place it onto a lightly dusted work surface, then dust with flour. Drizzle with a little more honey if you like.
To begin with this recipe, we have to prepare a few components. You can cook baked camembert in puff pastry using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Camembert in Puff Pastry:
- {Make ready 125 grams of Camembert ronde.
- {Prepare 1 tsp of plum jam.
- {Prepare 1 slice of frozen puff pastry thawed.
- {Get 1/3 clove of garlic.
- {Take 1 of egg yolk.
You can press the edges down with a fork if you want it to look REALLY neat, then decorate it with pastry scraps cut into nice shapes. Place pastry sheet onto a baking paper-lined tray and place slices of fig paste in the centre to match the size of the Camembert wheel. Enclose in pastry, pinching edges together to seal. Baked camembert — camembert en croute in French — is one of the many wonderful things one can do with puff pastry.
Instructions to make Baked Camembert in Puff Pastry:
- Place teaspoon of plum jam in centre of sheet of frozen puff pastry.
- Place Camembert ronde on top of plum jam.
- Finely slice 1/3 clove of garlic and place on top of cheese.
- Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper.
- Beat egg yolk and brush parcel all over.
- Bake in 200? oven for 30 mins or until golden brown.
- Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine.
En croute indicates food wrapped in pastry dough. Insofar as baked camembert is concerned, it's normally served as an appetizer, although I have met many people who have eaten this as dessert. To serve, pierce the cheese and cut away a little of the rind to reveal the molten cheese below. Tear off each twist of pastry and dip it into the cheese, or use a spoon to scoop the cheese out onto the pastry if you prefer. Baked camembert in pastry FOLD the pastry upwards and inwards and completely seal the cheese.
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